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Chocolate malt slice



30 piece(s)


  • 230 g Malted Milk Biscuits
  • 100 g Butter
  • 40 g golden syrup
  • 40 g Malt Milo, Or plain Milo


  • 220 g milk chocolate
  • 30 g icing sugar
  • 40 g Milk

Recipe's preparation

  1. Grease/line a 18cm round tine or a slice pan 

  2. Base
  3. Break biscuits into TM chop 5 secs speed 5 we want chunky crumbs,  you may have do blitz for a few extra seconds. 

    Add butter, golden syrup and Milo.  Mix for 5 secs speed 4, then melt 3 mins 60 deg speed 2 Or until all the butter has melted.

    Press firmly into tin and set aside.  I usually put it into the fridge while making the icing.

  4. ICING
  5. Place chocolate in TM grate 10 sec speed 7.  Add milk and icing sugar scrape down the sides.  Melt 3 mins 60 deg speed 2.

    Pour over base and refridgerate.

    When set cut into pieces.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Quick and delicious.

    Submitted by mazzstefa on 2. December 2017 - 23:17.

    Quick and delicious.

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  • Absolutely delicious!  Thank

    Submitted by EbonyD on 17. November 2016 - 19:39.

    Absolutely delicious!  Thank you

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