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Chocolate Mousse


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4

Ingredients

4 portion(s)

Chocolate Mouse

  • 2 Avocados
  • 6 medjool dates, pitted
  • 10 g raw cacao powder
  • 1 tbsp Maple syrup
  • 1/2 tsp cinnamon
  • 1 Vanilla Bean (seeds only), or 1 tsp Vanilla Essence
  • 100 g Chilled coconut cream
  • 200 g Fresh Raspberries
  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

  1. Add dates, blend 10 seconds, Speed 9, scrape down sides and repeat until dates are finely chopped

    Add avocados, blend 10 seconds, Speed 9. Scrape down sides

    Add cacao, maple syrup, cinnamon and vanilla

    Combine for 15 seconds, Speed 6. Scrape down sides and repeat.

    Add butterfly, 20 seconds, Speed 4

    Spoon into ramekins or serving dishes and chill until firm

    Serve topped with a dollop of coconut cream and fresh raspberries

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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