Chocolate Pate Slice by LorelleLey. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chocolate Pate Slice

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Ingredients

16 slice(s)

Chocolate Pate Slice

200 g pitted dates
200 g nuts of choice eg macadmia, hazelnuts, pistachios, cashews, pecans, or a combination of any of these
20 g dessicated coconut
200 g dark chocolate, broken into pieces
125 g Spreadable cream cheese

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

Chocolate Pate Slice

1. Grease and paper line a 20cm x 10cm loaf pan (ensure paper extends 5cm above the top of the pan).

2. Chop dates 10 sec / speed 7

3. Add nuts and coconut 3 - 5 secs (see tip) / speed 5

4. Set date and nut mixture aside

5. Place chocolate into mixing bowl and grate 10 sec / speed 8

6. Add cream cheese and melt 3 minutes / 50C / Speed 2

7. Add date & nut mixture back into bowl and stir 20 sec / "Counter-clockwise operation" / Speed 2

8. Once finished, use spatula to spread evenly into loaf pan.

9. Refrigerate until firm enough to slice (I leave mine overnight).

10. Unmold and cut into slices; 0.5cm - 1cm thick.

Accessories you need

Spatula TM5/TM6
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Tip

1. Adjust the time for chopping your nuts according to the nuts used. e.g. larger nuts like macadmias may need 5 seconds, smaller nuts like pistachios should only need 3 seconds.

2. As well as using nuts of choice, you can also use your choice of mixed dried fruit

3. You can give this recipe a festive touch by adding glaced cherries

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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This is. pure. evil. Sooo

Submitted by Selina on 16. July 2015 - 21:02.

This is. pure. evil. Sooo fantastically yummy. Im drooling as I type!

Selina Mason

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THERMOMIX ® RECIPE 1 Chocolate Pate Slice

Ingredients

10min

easy

TM 5

Recipe's preparation

Chocolate Pate Slice

Accessories you need

Spatula TM5/TM6

Tip

Other users also liked...

Comments

This is. pure. evil. Sooo

THERMOMIX ® RECIPE

1 Chocolate Pate Slice