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Chocolate Rum Balls


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Ingredients

18 portion(s)

Chocolate Run Balls

Chocolate Rum Balls

  • 1 sponge cake
  • 2 level teaspoons raspberry jam
  • 250g block of dark chocolate
  • 3 tablespoons Rum
  • 40g sultanas
  • 50g Shredded coconut
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Chocolate Rum Balls
  1. 1. Break chocolate into pieces and place in the bowl. Chop on speed 5 for ten seconds.

     

    2. Put chocolate on heat for 2 minutes at 50 degrees speed 1.

     

    3. Break sponge cake apart and place in bowl with raspberry jam and rum. Put on speed 5 for 30 seconds.

     

    4. Add sultanas on speed 0.5 for 20 seconds.

     

    5. Roll small amounts of the mixture into the shredded coconut and serve chilled.

     

  2. 6.  Enjoy tmrc_emoticons.)

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Accessories you need

  • Spatula TM5/TM6
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Tip

If the mixture is too wet add extra coconut to it.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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