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Chocolate Semifreddo


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Ingredients

4 portion(s)

Ingredients:

  • 3 eggs
  • 2 egg yolks, Extra
  • 150 gram Rapadura Sugar
  • 430 gram cream
  • 3 tbsp Hazlenut Chocolate Spread
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Method:
  1. Add the Rapadura to the Thermomix Bowl and mill for 10 Seconds / Speed 7. 

     

  2. Insert the Butterfly before adding the eggs and extra yolks. Cook for 7 Minutes / 70C / Speed 4, watching the timer. When there are 2 Minutes left on the timer, push the 34C button to reduce the tempreature. 

  3. When done, transfer to a clean bowl and clean and dry the Mixing Bowl (or use a second bowl). Insert the Butterfly and whip cream until soft peaks form.  

     

  4. Fold egg mixture through the whipped cream. Add flavourings you like (I used Hazlenut Chocolate Spread) and stir through gently.

  5. Pour into your ThermomServer and place in the freezer for 3 - 4 hours or until set, stirring occasionally. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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