Ingredients
12 portion(s)
Chocolate Pastry
- 320g plain flour
- 60g cocoa
- 160g caster sugar
- 160g Butter, chopped
- 2 eggs
Chocolate Tart Mixture
- 270g quality dark chocolate, chopped
- 60g unsalted butter, chopped
- 320g cream
- 3 eggs
- 2 egg yolks
Chocolate Glaze
- 60g cocoa
- 190g water
- 120g caster sugar
- 25g Butter, chopped
- 300g dark chocolate, chopped
- 210g cream
-
6
-
7Preparation
-
8
-
Recipe is created for
TM 31
-
-
9
Recipe's preparation
Method:
To make the chocolate pastry:
- Place the flour, cocoa, sugar and butter into TM bowl and mix for 10 seconds/speed 6, or until mixture resembles fine breadcrumbs.
- Add eggs through hole in lid, and using spatula if necessary, continue to mix for another 5-10 seconds or until dough just starts to come together.
- Turn out onto a lightly floured surface and gently knead until smooth.
- Flatten into a disc shape, wrap in clingwrap and place in fridge for 15 minutes to rest.
- Roll out pastry to 3mm thick. Line a fluted tart tin with removable base with the pastry and trim off the excess. Place in the fridge for another 15 minutes to rest. Preheat oven to 180 degrees. Line the pastry with baking paper and fill with baking weights or rice and bake for 10 minutes.
- Remove paper and weights and bake for another 5-10 minutes or until firm to touch. Allow to cool.
To make the tart filling:
- Preheat the oven to 160 degrees.
- Place the cream into the TM bowl and heat for 3 minutes/100 degrees/speed 1.
- Add the chocolate and butter to the TM bowl and stir for 60 seconds/speed 2 or until smooth.
- Add the eggs to the TM bowl and stir for 30 seconds/speed 3.
- Fill the tart shell with the chocolate mixture and bake for 25 minutes, or until cooked. (The tart will have a slight wobble in the centre when it's ready.)
- Cool the tart to room temperature.
To make the chocolate glaze:
- Place the cocoa, water and sugar to the TM bowl and cook for 3 minutes/varoma/speed 2 MC off.
- Add the butter and stir for 30 seconds/speed 3.
- Strain through a sieve placed over a bowl and set aside. Wash and dry TM bowl.
To finish the chocolate glaze:
- Place the cream into the TM bowl and heat for 3 minutes/100 degrees/speed 1.
- Add the chocolate to the TM bowl and stir for 60 seconds/speed 2, or until smooth.
- Add the chocolate sauce (from previous step) and stir for 30 seconds/speed 2.
- When the tart has cooled, pour the chocolate glaze over the tart and refrigerate until set.
Accessories you need
-
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentWow this tastes amazing. Everyone that has tried...
Wow this tastes amazing. Everyone that has tried it has so far loved it.
I thought this recipe looked similar to one I...
I thought this recipe looked similar to one I already had from Masterchef in 2009 - I discovered it's the "Aria Chocolate Tart" from Matt Moran. For Masterchef they did all sorts of complicated "extras":
https://tenplay.com.au/channel-ten/masterchef/recipes/aria-chocolate-tart
I managed to make two tarts with the amount of pastry/filling - each 10 x 34cm. And I still had some of the glaze leftover.
I served mine with the following berry couli:
https://www.recipecommunity.com.au/sauces-dips-spreads-recipes/raspberry-strawberry-coulis/94bwe8rf-04c47-921734-cfcd2-vc3jaipc
I also sprinked the top with Valrhona "dark crunchy chocolate pearls" which gave a nice contrast in texture, and then sprinked with "edible gold dust".
Delicious . thank you for a
Delicious . thank you for a great recipe.
Wow! Great recipe,enjoyed by
Wow! Great recipe,enjoyed by all
Wow! Great recipe,enjoyed by
Wow! Great recipe,enjoyed by all
Amazing recipe!!! This was
Amazing recipe!!! This was one of the first things I've made using my thermomix and it turned out absolutely perfect!!
Would this freeze well?
Would this freeze well?
Omg so delicious. This recipe
Omg so delicious. This recipe make 1 lage tart & 1 medium sized tart for me. Great with cream & raspberries
Hi Caroline. Do you use
Hi Caroline. Do you use cooking chocolate or eating chocolate for this tart? Thanks!
So yummy! Went in seconds
So yummy! Went in seconds at my family Christmas party today
Oh how wicked but wonderful!
Oh how wicked but wonderful! I was looking for something just right to use up my remaining Belgian dark chocolate and bingo! Going to make this very soon. Can't wait. And there goes the diet.
Unfortunately my chocolate
Unfortunately my chocolate seized during the second part of the glaze recipe. I think the condensation that formed on the underside of the lid when I was doing the cream dripped into the chocolate (I had also made dinner and the Thermie was still already hot from that, so I need to let it cool down next time). without the glaze, the tart was still delicious and I will certainly be making it again!
Hi DeniseJoy, how did your
Hi DeniseJoy,
how did your gluten and dairy free spin on this recipe go??
i am wheat and dairy free and would love to try this recipe If you wouldn't mind sharing
thanks
This was yummy, thanks for
This was yummy, thanks for sharing!
OMG! Decadent and delicious.
OMG! Decadent and delicious. I'll make this again for presents, dinner parties etc. My only complaint is I couldn't stop eating it.
So good
So good
Divine
Divine
Made this for my neighbor as
Made this for my neighbor as an early easter gift. My gosh. Rich and decedent ticks all the boxes for a naughty treat.
AuntyK
I made this on the weekend to
I made this on the weekend to take to a BBQ and it was a big hit! Looks really rich but doesn't taste over powering. Can't wait to make it again - my husband LOVED it!
DIVINE!!!! Made with milk
DIVINE!!!! Made with milk chocolate for the glaze and mostly dark for the tart filling! Had a great time with a friend following this recipe. Glad we made it together so we took half each home as a small amount is just enough. Boy child loved it, girl child just loved the glaze, base was a little thick, probably need to roll thinner next time.
I made this as individual
I made this as individual tarts, half of one was enough. Served it with ice cream, choc ganache instead of the glaze and berries. Yum!!
Hi, this looks lovely. I am
Hi, this looks lovely. I am going to make it for Mother's day. To cheat a little, do you think I could use bought shortcut pastry? Just looking to save a little bit of time. Thanks
Great recipe...yum!
Great recipe...yum!
Oh my goodness, this looks
Oh my goodness, this looks amazing - I think I've just put on 2 kilos twist.looking at the picture! I'm going to make this soon, but with a dairy-free & gluten-free twist. I'll keep you posted on the results.
DeniseJoy
Oh my goodness, this looks
Oh my goodness, this looks amazing - I think I've just put on 2 kilos twist.looking at the picture! I'm going to make this soon, but with a dairy-free & gluten-free twist. I'll keep you posted on the results.
DeniseJoy
I have just made this for my
I have just made this for my house of chocoholics, I skipped the last step as I felt it looked wicked enough already. It looks delicious, but so glad I'm gluten intolerant otherwise I would be too tempted! Thank you, I'm sure it will become a favourite in our house!
My husband works in a winery
My husband works in a winery with a very highly regarded restaurant, and this is almost identical to the one the chef makes. It is fabulous. We didn't make the glaze, and it was still lovely. I'm ashamed to say I've eaten a wedge for breakfast!!!
Sarah
Thanks for your help. I made
Thanks for your help. I made them as canapes for a party and put a raspberry on each one to cut through the richness. They looked beautiful and the pastry held up really well. I have added a pic
Hi - yes it definitely would
Hi - yes it definitely would work as mini tartlets. You wouldn't need to alter the recipe - justs reduce the baking time. I suggest it would make 4-6.
www.whatcarolinecooked.blogspot.com.au
Do you think this recipe
Do you think this recipe would work as mini tartlets? Would I need to alter the recipe? Any help would be appreciated.
Many thanks for sharing this
Many thanks for sharing this recipe. I was asked to bring dessert for a dinner party and made your tart. Everyone really enjoyed it. Although one small slice is enough as it is so deliciously rich.
That looks delicious! Now I
That looks delicious! Now I have a reason to buy a tart tin. Must try this recipe soon. Thanks for sharing!