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Chocolate Tart


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Ingredients

12 portion(s)

Chocolate Pastry

  • 320g plain flour
  • 60g cocoa
  • 160g caster sugar
  • 160g Butter, chopped
  • 2 eggs

Chocolate Tart Mixture

  • 270g quality dark chocolate, chopped
  • 60g unsalted butter, chopped
  • 320g cream
  • 3 eggs
  • 2 egg yolks

Chocolate Glaze

  • 60g cocoa
  • 190g water
  • 120g caster sugar
  • 25g Butter, chopped
  • 300g dark chocolate, chopped
  • 210g cream
  • 6
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Method:

     

    To make the chocolate pastry:

    1. Place the flour, cocoa, sugar and butter into TM bowl and mix for 10 seconds/speed 6, or until mixture resembles fine breadcrumbs.
    2. Add eggs through hole in lid, and using spatula if necessary, continue to mix for another 5-10 seconds or until dough just starts to come together.
    3. Turn out onto a lightly floured surface and gently knead until smooth. 
    4. Flatten into a disc shape, wrap in clingwrap and place in fridge for 15 minutes to rest.
    5. Roll out pastry to 3mm thick. Line a fluted tart tin with removable base with the pastry and trim off the excess. Place in the fridge for another 15 minutes to rest. Preheat oven to 180 degrees. Line the pastry with baking paper and fill with baking weights or rice and bake for 10 minutes.
    6. Remove paper and weights and bake for another 5-10 minutes or until firm to touch. Allow to cool.

    To make the tart filling:

    1. Preheat the oven to 160 degrees.
    2. Place the cream into the TM bowl and heat for 3 minutes/100 degrees/speed 1.
    3. Add the chocolate and butter to the TM bowl and stir for 60 seconds/speed 2 or until smooth.
    4. Add the eggs to the TM bowl and stir for 30 seconds/speed 3.
    5. Fill the tart shell with the chocolate mixture and bake for 25 minutes, or until cooked. (The tart will have a slight wobble in the centre when it's ready.)
    6. Cool the tart to room temperature.

    To make the chocolate glaze:

    1. Place the cocoa, water and sugar to the TM bowl and cook for 3 minutes/varoma/speed 2 MC off
    2. Add the butter and stir for 30 seconds/speed 3.
    3. Strain through a sieve placed over a bowl and set aside. Wash and dry TM bowl.

    To finish the chocolate glaze:

    1. Place the cream into the TM bowl and heat for 3 minutes/100 degrees/speed 1.
    2. Add the chocolate to the TM bowl and stir for 60 seconds/speed 2, or until smooth.
    3. Add the chocolate sauce (from previous step) and stir for 30 seconds/speed 2.
    4. When the tart has cooled, pour the chocolate glaze over the tart and refrigerate until set.
     
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Wow this tastes amazing. Everyone that has tried...

    Submitted by tahliawoods on 20. October 2020 - 21:08.

    Wow this tastes amazing. Everyone that has tried it has so far loved it.

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  • I thought this recipe looked similar to one I...

    Submitted by SusanNZ on 2. October 2017 - 19:10.

    I thought this recipe looked similar to one I already had from Masterchef in 2009 - I discovered it's the "Aria Chocolate Tart" from Matt Moran. For Masterchef they did all sorts of complicated "extras":
    https://tenplay.com.au/channel-ten/masterchef/recipes/aria-chocolate-tart

    I managed to make two tarts with the amount of pastry/filling - each 10 x 34cm. And I still had some of the glaze leftover.

    I served mine with the following berry couli:
    https://www.recipecommunity.com.au/sauces-dips-spreads-recipes/raspberry-strawberry-coulis/94bwe8rf-04c47-921734-cfcd2-vc3jaipc

    I also sprinked the top with Valrhona "dark crunchy chocolate pearls" which gave a nice contrast in texture, and then sprinked with "edible gold dust".

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  • Delicious .  thank you for a

    Submitted by avez on 5. December 2016 - 09:10.

    Delicious .  thank you for a great recipe.

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  • Wow! Great recipe,enjoyed by

    Submitted by happywifehappylife on 16. May 2016 - 21:01.

    Wow! Great recipe,enjoyed by all

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  • Wow! Great recipe,enjoyed by

    Submitted by happywifehappylife on 16. May 2016 - 21:01.

    Wow! Great recipe,enjoyed by all

    Login or register to post comments
  • Amazing recipe!!! This was

    Submitted by Sarahandherbie on 3. May 2016 - 06:49.

    Amazing recipe!!! This was one of the first things I've made using my thermomix and it turned out absolutely perfect!! 

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  • Would this freeze well?

    Submitted by Tissie on 2. March 2016 - 13:54.

    Would this freeze well?

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  • Omg so delicious. This recipe

    Submitted by Mrs_Peppermint on 28. December 2015 - 19:56.

    Omg so delicious. This recipe make 1 lage tart & 1 medium sized tart for me. Great with cream & raspberries

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  • Hi Caroline. Do you use

    Submitted by Leaps on 22. December 2015 - 10:38.

    Hi Caroline. Do you use cooking chocolate or eating chocolate for this tart? Thanks!

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  •   So yummy! Went in seconds

    Submitted by Alfie's Mum on 20. December 2015 - 15:24.

     

    So yummy! Went in seconds at my family Christmas party today

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  • Oh how wicked but wonderful!

    Submitted by Margarita Helen on 4. September 2015 - 08:55.

    Oh how wicked but wonderful! I was looking for something just right to use up my remaining Belgian dark chocolate and bingo! Going to make this very soon. Can't wait. And there goes the diet.

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  • Unfortunately my chocolate

    Submitted by NattyChick on 19. August 2015 - 19:18.

    Unfortunately my chocolate seized during the second part of the glaze recipe.  I think the condensation that formed on the underside of the lid when I was doing the cream dripped into the chocolate tmrc_emoticons.( (I had also made dinner and the Thermie was still already hot from that, so I need to let it cool down next time).  without the glaze, the tart was still delicious and I will certainly be making it again!

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  • Hi DeniseJoy, how did your

    Submitted by WoollyWoollyWombat on 15. June 2015 - 20:04.

    Hi DeniseJoy,

    how did your gluten and dairy free spin on this recipe go??

    i am wheat and dairy free and would love to try this recipe If you wouldn't mind sharing tmrc_emoticons.) 

     

    thanks 

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  • This was yummy, thanks for

    Submitted by paddy123 on 15. June 2015 - 19:48.

    This was yummy, thanks for sharing!  Cooking 7

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  • OMG! Decadent and delicious.

    Submitted by glennny on 10. June 2015 - 12:14.

    OMG! Decadent and delicious. I'll make this again for presents, dinner parties etc. My only complaint is I couldn't stop eating it. tmrc_emoticons.;)

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  • So good

    Submitted by Mavs79 on 26. May 2015 - 21:58.

    So good

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  • Divine

    Submitted by AMG86 on 22. May 2015 - 17:18.

    Divine

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  • Made this for my neighbor as

    Submitted by AuntyK on 26. March 2015 - 20:49.

    Made this for my neighbor as an early easter gift. My gosh. Rich and decedent ticks all the boxes for a naughty treat.  Love

    AuntyK

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  • I made this on the weekend to

    Submitted by Browny12 on 26. August 2014 - 13:30.

    I made this on the weekend to take to a BBQ and it was a big hit!  Looks really rich but doesn't taste over powering.  Can't wait to make it again - my husband LOVED it!

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  • DIVINE!!!! Made with milk

    Submitted by CatrionaD on 13. August 2014 - 20:41.

    DIVINE!!!! Made with milk chocolate for the glaze and mostly dark for the tart filling!  Had a great time with a friend following this recipe.  Glad we made it together so we took half each home as a small amount is just enough.  Boy child loved it, girl child just loved the glaze, base was a little thick, probably need to roll thinner next time.

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  • I made this as individual

    Submitted by Kate Dutton on 15. June 2014 - 10:06.

    I made this as individual tarts, half of one was enough. Served it with ice cream, choc ganache instead of the glaze and berries. Yum!!

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  • Hi, this looks lovely. I am

    Submitted by Mel1979 on 8. May 2014 - 13:55.

    Hi, this looks lovely. I am going to make it for Mother's day. To cheat a little, do you think I could use bought shortcut pastry? Just looking to save a little bit of time. Thanks

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  • Great recipe...yum!

    Submitted by Molly12 on 30. December 2013 - 21:05.

    Great recipe...yum!

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  • Oh my goodness, this looks

    Submitted by denisejoy67 on 7. September 2013 - 22:05.

    Oh my goodness, this looks amazing - I think I've just put on 2 kilos twist.looking at the picture!  I'm going to make this soon, but with a dairy-free & gluten-free twist.  I'll keep you posted on the results.

    DeniseJoy

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  • Oh my goodness, this looks

    Submitted by denisejoy67 on 7. September 2013 - 22:05.

    Oh my goodness, this looks amazing - I think I've just put on 2 kilos twist.looking at the picture!  I'm going to make this soon, but with a dairy-free & gluten-free twist.  I'll keep you posted on the results.

    DeniseJoy

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  • I have just made this for my

    Submitted by Mingasmokey on 21. July 2013 - 14:36.

    I have just made this for my house of chocoholics, I skipped the last step as I felt it looked wicked enough already. It looks delicious, but so glad I'm gluten intolerant otherwise I would be too tempted! Thank you, I'm sure it will become a favourite in our house! Love

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  • My husband works in a winery

    Submitted by Classmyth on 10. June 2013 - 09:03.

    My husband works in a winery with a very highly regarded restaurant, and this is almost identical to the one the chef makes. It is fabulous. We didn't make the glaze, and it was still lovely. I'm ashamed to say I've eaten a wedge for breakfast!!!

    Sarah

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  • Thanks for your help. I made

    Submitted by Bersee1980 on 12. May 2013 - 09:53.

    Thanks for your help. I made them as canapes for a party and put a raspberry on each one to cut through the richness. They looked beautiful and the pastry held up really well. I have added a pic tmrc_emoticons.D

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  • Hi - yes it definitely would

    Submitted by Caroline Novinc on 23. April 2013 - 17:10.

    Hi - yes it definitely would work as mini tartlets. You wouldn't need to alter the recipe - justs reduce the baking time. I suggest it would make 4-6. 

    www.whatcarolinecooked.blogspot.com.au

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  • Do you think this recipe

    Submitted by Bersee1980 on 23. April 2013 - 10:38.

    Do you think this recipe would work as mini tartlets? Would I need to alter the recipe? Any help would be appreciated.

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  • Many thanks for sharing this

    Submitted by Cim on 11. January 2013 - 07:23.

    Many thanks for sharing this recipe. I was asked to bring dessert for a dinner party and made your tart. Everyone really enjoyed it. Although one small slice is enough as it is so deliciously rich. 

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  • That looks delicious! Now I

    Submitted by solarius on 6. August 2012 - 22:58.

    That looks delicious! Now I have a reason to buy a tart tin. Must try this recipe soon. Thanks for sharing!

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