KikiandTrixie
Ingredients
1 jar(s)
The Coulis
- 125 grams frozen raspberries
- 125 grams strawberries hulled
- 1 tablespoon icing sugar (you can mill your own 10 secs speed 10), heaped
- 2 squeezed cheeks of lemon juice
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6
4min
Preparation 4minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
Put all ingredients into the bowl, set Time to 4:00, Temp to 70 degrees and speed to 3.5.
Once raspberries and strawberries have broken down, give them a quick blitz by gradually increasing the speed to 4.5-5 for a couple of seconds
Push all the liquid through a fine sieve - use the back of a spatula to push liquid through and voila - you have beautiful Raspberry and Strawberry Coulis.
Very simply...
Accessories you need
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Spatula TM31
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Measuring cup
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Tip
To make pure raspberry coulis - just use 250g of frozen raspberries instead of the strawberries. I just wanted to try something different.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentVery easy and delicious, I made with all...
Very easy and delicious, I made with all raspberries and it was a real hit over classic baked cheesecake.
I used 250g Coles frozen berry mix and 1...
I used 250g Coles frozen berry mix and 1 tablespoon of raw sugar milled before step 1 and it made about 250ml (1 cup) of couli after it was strained.
I'd like to know the size of the 'jar' - as this...
I'd like to know the size of the 'jar' - as this doesn't exactly tell me how much sauce it makes.
It says it makes a jar full. Hmmmm - OK!
Lovely and easy!
Lovely and easy!
Tootnox:haven’t tried that but you could give it...
Tootnox:haven’t tried that but you could give it a go. I’d say it would keep in the fridge for a week or so anyway!
Kiki and Trixie the Thermomixie
whatchloecooks: that looks spectacular!!! So easy...
whatchloecooks: that looks spectacular!!! So easy hey!
Kiki and Trixie the Thermomixie
Delicious! Served with the Nicco Moretti white...
Delicious! Served with the Nicco Moretti white chocolate Panna Cotta from this site
Delicious drizzled over pav!
Delicious drizzled over pav!
Is it suitable to freeze?
Is it suitable to freeze?
Mum of a Coeliac Boy
Delicious and super easy. Served over vanilla...
Delicious and super easy. Served over vanilla icecream with pistachio nuts, so good!
Easy, quick and delicious!
Easy, quick and delicious!
Sorry how much lemon juice is needed?
Sorry how much lemon juice is needed?
A quick and easy coulis that
A quick and easy coulis that is yummy too. Thank you
Just made this and it turned
Just made this and it turned out great. Did use 2 peaches in place of the strawberries as I was trying to use them up! Any fruit would be great with raspberries. Thanks for the recipe,
Ciao, Chopsuey!
Very nice. I did it will just
Very nice. I did it will just raspberries and was lovely!
This is delicious and goes
This is delicious and goes well with so many things.