- 125 grams frozen raspberries
- 125 grams strawberries hulled
- 1 tablespoon icing sugar (you can mill your own 10 secs speed 10), heaped
- 2 squeezed cheeks of lemon juice
Recipe is created for
TM 5If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Put all ingredients into the bowl, set Time to 4:00, Temp to 70 degrees and speed to 3.5.
Once raspberries and strawberries have broken down, give them a quick blitz by gradually increasing the speed to 4.5-5 for a couple of seconds
Push all the liquid through a fine sieve - use the back of a spatula to push liquid through and voila - you have beautiful Raspberry and Strawberry Coulis.
Accessories you need
To make pure raspberry coulis - just use 250g of frozen raspberries instead of the strawberries. I just wanted to try something different.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.