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Raspberry & Strawberry Coulis


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Ingredients

1 jar(s)

The Coulis

  • 125 grams frozen raspberries
  • 125 grams strawberries hulled
  • 1 tablespoon icing sugar (you can mill your own 10 secs speed 10), heaped
  • 2 squeezed cheeks of lemon juice
  • 6
    4min
    Preparation 4min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Very simply...
  1. Put all ingredients into the bowl, set Time to 4:00, Temp to 70 degrees and speed to 3.5.

  2. Once raspberries and strawberries have broken down, give them a quick blitz by gradually increasing the speed to 4.5-5 for a couple of seconds 

  3. Push all the liquid through a fine sieve - use the back of a spatula to push liquid through and voila - you have beautiful Raspberry and Strawberry Coulis.

10

Accessories you need

  • Spatula TM5/TM6
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11

Tip

To make pure raspberry coulis - just use 250g of frozen raspberries instead of the strawberries.  I just wanted to try something different.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipes, made 5 regular sized jars. Looks...

    Submitted by teresaantoninag on 27. September 2022 - 13:20.

    Great recipes, made 5 regular sized jars. Looks like this is based on the Sally Wise recipe. Not sure if the vinegar should have been halved though, if the other recipe was used as a guide. Auto Glass Repair of Santa Monica

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  • Thank you! So easy to prepare and store in the...

    Submitted by Judus Mungus on 8. April 2022 - 15:55.

    Thank you! So easy to prepare and store in the fridge. Ours doesn't usually last the week as we have it on a variety of things, Bircher muesli, porridge, yoghurt and icecream. I prefer that it doesn't make a huge jar as it stays fresh, and isn't ever pushed to the back of the fridge. 👏🏼

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  • Tootnox: I used frozen raspberries only and froze...

    Submitted by amanda orsum gargula on 20. June 2021 - 12:38.

    Tootnox: I used frozen raspberries only and froze the left overs in iceblock container for individual serves

    Amanda Soft

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  • whatchloecooks: I just saved this recipe and...

    Submitted by amanda orsum gargula on 20. June 2021 - 12:37.

    whatchloecooks: I just saved this recipe and wondered. So glad for the confirmation thank you

    Amanda Soft

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  • evelynlundstrom: that would be roughly 250ml but...

    Submitted by amanda orsum gargula on 20. June 2021 - 12:35.

    evelynlundstrom: that would be roughly 250ml but I'd use a 300ml jar

    Amanda Soft

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  • Very easy and delicious, I made with all...

    Submitted by Ladybeetle on 16. January 2021 - 10:09.

    Very easy and delicious, I made with all raspberries and it was a real hit over classic baked cheesecake.

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  • I used 250g Coles frozen berry mix and 1...

    Submitted by Shalea on 10. January 2021 - 10:44.

    I used 250g Coles frozen berry mix and 1 tablespoon of raw sugar milled before step 1 and it made about 250ml (1 cup) of couli after it was strained.

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  • I'd like to know the size of the 'jar' - as this...

    Submitted by evelynlundstrom on 12. September 2020 - 15:11.

    I'd like to know the size of the 'jar' - as this doesn't exactly tell me how much sauce it makes.
    It says it makes a jar full. Hmmmm - OK!

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  • Lovely and easy!

    Submitted by Cherryn on 13. December 2018 - 20:35.

    Lovely and easy!

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  • Tootnox:haven’t tried that but you could give it...

    Submitted by KikiandTrixie on 30. August 2018 - 19:42.

    Tootnox:haven’t tried that but you could give it a go. I’d say it would keep in the fridge for a week or so anyway!

    Kiki and Trixie the Thermomixie


     

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  • whatchloecooks: that looks spectacular!!! So easy...

    Submitted by KikiandTrixie on 30. August 2018 - 19:41.

    whatchloecooks: that looks spectacular!!! So easy hey!

    Kiki and Trixie the Thermomixie


     

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  • Delicious! Served with the Nicco Moretti white...

    Submitted by whatchloecooks on 25. March 2018 - 09:52.

    Delicious! Served with the Nicco Moretti white chocolate Panna Cotta from this site

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  • Delicious drizzled over pav!

    Submitted by aimeeblake on 24. December 2017 - 12:58.

    Delicious drizzled over pav!

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  • Is it suitable to freeze?

    Submitted by Tootnox on 8. December 2017 - 13:01.

    Is it suitable to freeze?

    Mum of a Coeliac Boy

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  • Delicious and super easy. Served over vanilla...

    Submitted by Iandehutchins on 29. March 2017 - 20:56.

    Delicious and super easy. Served over vanilla icecream with pistachio nuts, so good!

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  • Easy, quick and delicious!

    Submitted by jodes.m@optusnet.com.au on 27. March 2017 - 22:36.

    Easy, quick and delicious!

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  • Sorry how much lemon juice is needed?

    Submitted by S.Latta on 16. December 2016 - 01:27.

    Sorry how much lemon juice is needed?

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  • A quick and easy coulis that

    Submitted by accplick on 13. August 2016 - 14:29.

    A quick and easy coulis that is yummy too. Thank you

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  • Just made this and it turned

    Submitted by Chopsuey on 1. April 2016 - 08:37.

    Just made this and it turned out great. Did use 2 peaches in place of the strawberries as I was trying to use them up! Any fruit would be great with raspberries. Thanks for the recipe,  Love

    Ciao, Chopsuey! 

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  • Very nice. I did it will just

    Submitted by tianalee91 on 22. December 2015 - 17:07.

    Very nice. I did it will just raspberries and was lovely!

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  • This is delicious and goes

    Submitted by cellii on 25. November 2015 - 13:24.

    This is delicious and goes well with so many things.

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