3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Raspberry & Strawberry Coulis


Print:
4

Ingredients

1 jar(s)

The Coulis

  • 125 grams frozen raspberries
  • 125 grams strawberries hulled
  • 1 tablespoon icing sugar (you can mill your own 10 secs speed 10), heaped
  • 2 squeezed cheeks of lemon juice
5

Recipe's preparation

    Very simply...
  1. Put all ingredients into the bowl, set Time to 4:00, Temp to 70 degrees and speed to 3.5.

  2. Once raspberries and strawberries have broken down, give them a quick blitz by gradually increasing the speed to 4.5-5 for a couple of seconds 

  3. Push all the liquid through a fine sieve - use the back of a spatula to push liquid through and voila - you have beautiful Raspberry and Strawberry Coulis.

10

Accessories you need

11

Tip

To make pure raspberry coulis - just use 250g of frozen raspberries instead of the strawberries.  I just wanted to try something different.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Lovely and easy!

    Submitted by Cherryn on 13. December 2018 - 20:35.

    Lovely and easy!

    Login or register to post comments
  • Tootnox:haven’t tried that but you could give it...

    Submitted by KikiandTrixie on 30. August 2018 - 19:42.

    Tootnox:haven’t tried that but you could give it a go. I’d say it would keep in the fridge for a week or so anyway!

    Kiki and Trixie the Thermomixie

     

    Login or register to post comments
  • whatchloecooks: that looks spectacular!!! So easy...

    Submitted by KikiandTrixie on 30. August 2018 - 19:41.

    whatchloecooks: that looks spectacular!!! So easy hey!

    Kiki and Trixie the Thermomixie

     

    Login or register to post comments
  • Delicious! Served with the Nicco Moretti white...

    Submitted by whatchloecooks on 25. March 2018 - 09:52.

    Delicious! Served with the Nicco Moretti white chocolate Panna Cotta from this site

    Login or register to post comments
  • Delicious drizzled over pav!

    Submitted by aimeeblake on 24. December 2017 - 12:58.

    Delicious drizzled over pav!

    Login or register to post comments
  • Is it suitable to freeze?

    Submitted by Tootnox on 8. December 2017 - 13:01.

    Is it suitable to freeze?

    Mum of a Coeliac Boy

    Login or register to post comments
  • Delicious and super easy. Served over vanilla...

    Submitted by Iandehutchins on 29. March 2017 - 20:56.

    Delicious and super easy. Served over vanilla icecream with pistachio nuts, so good!

    Login or register to post comments
  • Easy, quick and delicious!

    Submitted by jodes.m@optusnet.com.au on 27. March 2017 - 22:36.

    Easy, quick and delicious!

    Login or register to post comments
  • Sorry how much lemon juice is needed?

    Submitted by S.Latta on 16. December 2016 - 01:27.

    Sorry how much lemon juice is needed?

    Login or register to post comments
  • A quick and easy coulis that

    Submitted by accplick on 13. August 2016 - 14:29.

    A quick and easy coulis that is yummy too. Thank you

    Login or register to post comments
  • Just made this and it turned

    Submitted by Chopsuey on 1. April 2016 - 08:37.

    Just made this and it turned out great. Did use 2 peaches in place of the strawberries as I was trying to use them up! Any fruit would be great with raspberries. Thanks for the recipe,  Love

    Ciao, Chopsuey! 

    Login or register to post comments
  • Very nice. I did it will just

    Submitted by tianalee91 on 22. December 2015 - 17:07.

    Very nice. I did it will just raspberries and was lovely!

    Login or register to post comments
  • This is delicious and goes

    Submitted by cellii on 25. November 2015 - 13:24.

    This is delicious and goes well with so many things.

    Login or register to post comments