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Classic chocolate fudge



Classic chocolate fudge

  • 395 g sweetened condensed milk
  • 120 g unsalted butter, cut into pieces
  • 250 g white sugar
  • 20 g glucose syrup
  • 1 tsp natural vanilla extract
  • 200 g dark chocolate, broken into small pieces

Recipe's preparation

  1. Line a square cake tin (20 cm) with baking paper and set aside.
  2. Place condensed milk, butter, sugar and glucose syrup into mixing bowl and cook 30 min/100°C/speed 3, placing simmering basket instead of measuring cup onto mixing bowl lid.
  3. Add vanilla and chocolate and mix 20 sec/speed 4, until completely melted and combined. Working quickly, transfer mixture into prepared tin and smooth surface. Set aside at room temperature to cool (approx. 30 minutes). Once cool, transfer into refrigerator to set (approx. 2 hours).
  4. Once set, remove from tin and cut into squares (approx. 2-3 cm). Transfer into a sealable container or wrap up and give as a gift (see Tip).


Fudge can be stored in a sealable container in the refrigerator for up to 2 weeks.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • zhilary: ...

    Submitted by Thermomix in Australia on 4. December 2018 - 18:18.


    Unfortunately without testing the recipe with those ingredients, we couldn't say how the end result would turn out. The temperature and time of cooking of this recipe are very specific to the texture and setting of the fudge.

    Thermomix Head Office

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  • Would this recipe work equally well with sweetened...

    Submitted by zhilary on 4. December 2018 - 06:46.

    Would this recipe work equally well with sweetened condensed coconut milk and nuttelex as a dairy / vegan variant?

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