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Clean Apple Crumble


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Ingredients

8 portion(s)

Apple Crumble

  • 6 apples
  • 100g coconut oil
  • 100g Coconut Flour
  • 100g walnuts
  • 80g Coconut sugar
  • pinch cinnamon
  • 30g water
5

Recipe's preparation

    Apple Crumble
  1. Peel and quarted the apple.  Put in the TM bowl and chop for 4 secs speed 4.

    Add the water and the cinnamon and cook on temp 80, speed 2 for 5 mins ot until soft

    Spread the apple mixure in the pie dish,

  2. Put the walnuts, coconut oil, sugar and flour into the mixing bowl and chop for 10 secs on speed 5.  Spread crumble over the apple and cook in the over for 15-20 mins until golden and crispy.

10
11

Tip

Serve with TM custard !!!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I also halved coconut oil and sugar. Could halve...

    Submitted by ChristinaMW on 4. April 2017 - 10:42.

    I also halved coconut oil and sugar. Could halve crumble or double apples depending on quantity required. I added blueberries to the apple before baking and subsituted walnuts with almonds and macadamias. I didn't bother peeling apples and it was fine. Served with Thermie yoghurt. Delicious! Reheating a serve now for a moderately healthy morning tea! Thanks for posting the recipe! I will definitely make again!

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  • This is my new fave dessert

    Submitted by Tesmeg on 19. August 2016 - 15:21.

    This is my new fave dessert recipe! Making it for the fourth time in 2 weeks. I change it up a little in the following ways.

    1 small packet defrosted berry fruits - place in the bottom of the dish.

    Sprinkle coconut over it.

    Cook apple with some mango through it - layer it on top of berry fruit and coconut.

    Use macadamia nuts instead of walnuts. 

     

     

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  • Beautiful flavour. I found

    Submitted by Alitbell on 10. July 2016 - 18:23.

    Beautiful flavour. I found that the coconut flour absorbed the juice too much. I added some oats to the crumble mix as well. 

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  • Lovely flavour. I reduced

    Submitted by GinStar on 14. April 2016 - 21:04.

    Lovely flavour. I reduced coconut oil and coconut sugar by half. I doubled the apples and added two chopped up nectarines that were over ripe and wanted to use them up. I also added sultanas to my apples once cooked and extra cinnamon and some allspice as we love that flavour in this house. Had this with yoghurt. 

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  •   Nice but 100g of coconut

    Submitted by Michm on 6. March 2016 - 21:08.

     

    Nice but 100g of coconut oil is not necessary!

    Very nice but I changed it a little, by using half apples and half semi ripe pears. No need to peel them.

    You really only need 50g of coconut oil and 40g of sugar. Used mixed spice instead of cinnamon.

    This is a regular in our house, we even eat it for breakfast with Vanilla Yogurt - yum

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  • I only used half the oil

    Submitted by Jackieattard on 23. August 2015 - 20:44.

    I only used half the oil suggested and that was fine. There was a lot of crumble though so I'd halve it next time.   Yum and healthy. 

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  • yum!

    Submitted by Gaia555 on 14. June 2015 - 20:16.

    yum!

    cheers, Lorna


    Closed lid Gentle stir setting Dough mode No counter-clockwise operation Counter-clockwise operation

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  • Was ok. Wont be making it

    Submitted by Kittykat2907 on 9. April 2015 - 17:35.

    Was ok. Wont be making it again

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  • This was yummy. I would

    Submitted by Bwalters on 30. March 2015 - 12:22.

    This was yummy. I would double the apple next time

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  • Yummy! Thank you

    Submitted by DSign on 21. March 2015 - 07:32.

    Yummy! Thank you tmrc_emoticons.)

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  • I love this recipe ..it

    Submitted by me.walton on 27. September 2014 - 12:43.

    I love this recipe ..it tasted great and was really easy to make ...always looking for grain free recipes like this one.  

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  • Yummo! How easy and yummy

    Submitted by Misskt77 on 24. September 2014 - 19:13.

    Yummo! How easy and yummy this is. Completely forgot each and every time to add coconut oil but I like the drier crumble anyway.  I tend to make a double batch of crumb so we can have it easily and quickly as a after dinner treat. I found mixing up the nut varieties makes it even tastier- pistachios, almonds and macadamias. Just made most recent version with blueberries (added at water and cinnamon stage) and pear. Divine. Thankyou

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  • My crumble was soggy I think

    Submitted by TheMumma on 29. April 2014 - 23:36.

    My crumble was soggy tmrc_emoticons.( I think I will cut down the oil next time and chop it for a shortened time.  It was still yummy though  tmrc_emoticons.)

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  • This tastes beautiful. Love

    Submitted by Bid2472 on 30. March 2014 - 20:35.

    This tastes beautiful. Love the nutty crumble, I used a mixture of nuts - delicious 

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