Ingredients
0 portion(s)
Apricot and White Chocolate Balls
- 100 grams white chocolate
- 200 grams dried apricots
- half can sweetened condensed milk
- 35 grams icing sugar
- 60 grams Desiccated Coconut
- 1 teaspoon grated orange rind
- Extra coconut for rolling
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6
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7Preparation
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8
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Recipe is created for
TM 31
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9
Recipe's preparation
Put chocolate in
- speed 7, 3 seconds. SET ASIDE.
Put dried apricots in
- speed 8, 8 seconds.
Add rest of ingredients including the chocolate to the
. Mix together on speed 5 - 8 seconds. Scrape down if necessary mix 5 seconds speed 5.
Cover and refrigerate for awhile (this just makes rolling a little easier).
Roll into small balls and roll into coconut.
Keep refrigerated until needed.
These also freeze well.
I converted this recipe from "Wendys Kitchen Table"
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Apricot and White Chocolate Balls
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelicious thanks and super
Delicious thanks and super easy
Nice and easy. Enjoyed by the
Nice and easy. Enjoyed by the whole family. I didn't add the icing sugar instead adding more coconut and was definately sweet enough. Will make again.