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Clone of Apricot and White Chocolate Balls


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Ingredients

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Apricot and White Chocolate Balls

  • 100 grams white chocolate
  • 200 grams dried apricots
  • half can sweetened condensed milk
  • 35 grams icing sugar
  • 60 grams Desiccated Coconut
  • 1 teaspoon grated orange rind
  • Extra coconut for rolling
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Apricot and White Chocolate Balls
  1. Put chocolate in Closed lid - speed 7, 3 seconds.  SET ASIDE.

     

    Put dried apricots in Closed lid - speed 8, 8 seconds.

     

    Add rest of ingredients including the chocolate to the Closed lid.  Mix together on speed 5 - 8 seconds.   Scrape down if necessary mix 5 seconds speed 5.

     

    Cover and refrigerate for awhile (this just makes rolling a little easier).

     

    Roll into small balls and roll into coconut.

     

    Keep refrigerated until needed.

     

    These also freeze well.

     

    I converted this recipe from "Wendys Kitchen Table"

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious thanks and super

    Submitted by Gizmonet on 16. September 2014 - 22:24.

    Delicious thanks and super easy  Big Smile

    Yummmmy! Yummmmy!

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  • Nice and easy. Enjoyed by the

    Submitted by Lou_Davi on 28. February 2014 - 14:27.

    Nice and easy. Enjoyed by the whole family. I didn't add the icing sugar instead adding more coconut and was definately sweet enough. Will make again. 

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