THERMOMIX ® RECIPE
- 2 Large Ripe Bananas, roughly chopped
- 40 grams Rapadura Sugar
- 2 tbsp Nuttelex
- 600 grams Coconut Cream.
- 1 teaspoon Himalyan pink salt (fine)
Recipe is created for
Add Rapadura sugar, salt, nuttelex and chopped bananas in TM bowl. Cook 100 degrees, 7 minutes, speed 1.
Add coconut cream to TM bowl. Mix 5 seconds, speed 9
Pour coconut cream mixture into ice cube trays and freeze.
Add frozen coconut mixture to TM bowl and process for 1min 30 seconds on speed 9 using your spatula. I add a little extra coconut cream to the mixture during this process (about 2 - 4 tablespoons) to give it nice creamy consistency. Ready to eat now or return to freezer in sealed container for later.
Accessories you need
Must be made the day before. This mixture filled up 3 standard sized icecube trays.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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