Clone of Coconut Custard (Egg, Dairy & Nut free) by lisast@dcsi.net.au. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Clone of Coconut Custard (Egg, Dairy & Nut free)

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Ingredients

8 portion(s)

Custard

10 grams Raw Sugar or Rapadura
35 grams organic tapioca flour
1 --- banana
95 grams water
500 grams coconut milk
1 teaspoon Vanilla Bean Paste

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easy

Preparation
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- Recipe is created for
  TM 31
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Afternoon tea Snack Supper Baby food Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Easy Quick Custard/mousse Dessert Everyday

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Recipe's preparation

Coconut Custard

Place tapioca flour into TM bowl and mill 10 sec/speed 10.

Add banana & chop 3 sec/speed 7 or until smooth.

Add remaining ingredients and cook 6 mins/90c/speed 4.

** if you can have eggs add 2 and subtract 10g less of tapioca flour.

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Accessories you need

Spatula TM5/TM6
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Tip

Really nice poured over fresh or tinned fruit.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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