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1 Clone of Creamed Rice (gluten free, dairy free and sugar free)

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Clone of Creamed Rice (gluten free, dairy free and sugar free)

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Ingredients

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Rice milk (recipe from A Taste of Vegetarian Cook Book)

  • 50 g brown rice, soaked for 4 to 6 hours
  • 1000 g water

Creamed Rice

  • 1000 g rice milk
  • 80 g organic Maple Syrup
  • 180 g arborio rice
  • 1/2 tsp organic vanilla powder
  • pinch of Himalayan salt
  • 1 tsp ground cinnamon
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Rice Milk

  1. Place drained rice into TM bowl and pulverise for 30 seconds on speed 8.

    Add water and cook for 7 minutes at 100 degrees on speed 3.

    Slowly turn the dial from speed 1 to speed 8 for 1 minute to puree.

    2. Creamed Rice

  2. If you have just made the rice milk, add all remaining ingredients for the creamed rice into the TM bowl.  

    Cook at 90 degrees for 50 minutes on Counter-clockwise operation speed 1.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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