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Clone of Rich and Easy Raw Cacao Chocolate Mousse


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4

Ingredients

5 portion(s)

Mousse

  • 1 Medium Avodado, Ripe
  • 1 Medium Banana, Ripe
  • 5 grams vanilla essence
  • 1/3 Cup Raw Cocao Powder
  • 1 tbsp honey
  • dash coconut water
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Scoop the flesh of the avocados and banana into the mixing bowl.

  2. Add vanilla, raw cocao powder, honey and coconut water

  3. Blitz for 1 minute on speed 9 with measuring cup on.

  4. Spoon the mixture into individual serving bowls and chill for at least an hour before serving.

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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