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1 Coconut and Vanilla Rice Pudding

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Coconut and Vanilla Rice Pudding

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Ingredients

4 portion(s)

RICE PUDDING

  • 430 g cooked rice, (I use medium grain)
  • 450 g coconut milk
  • 60 g raw sugar
  • 1 tablespoon vanilla extract
  • 1 egg
  • cinnamon sugar or raw sugar, To taste
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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    RICE PUDDING

  1. Place your cooked rice into Closed lidwith 300g of coconut milk and raw sugar. cook 15mins/90'c/Counter-clockwise operation/speed 2/mc on

     

    Add remaining milk (150g) egg, and vanilla. Mix for 10sec/Counter-clockwise operation/speed3/mc on

     

    Then cook for 5mins/90'c/Counter-clockwise operation/speed 2/mc on

10

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Tip

Enjoy warm or cold.

 

To serve - Sprinkle with cinnamon sugar or raw sugar, and if you like (i do) pour some fresh cream, milk or more coconut milk over the top.

 

This is a great comfort food

 

This recipe could also be doubled

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Blundery wrote:...

    Submitted by jennalouise088 on 8. February 2017 - 10:25.

    Blundery wrote:
    How much raw rice makes 430g cooked rice?


    430g hun.

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  • How much raw rice makes 430g cooked rice?

    Submitted by Blundery on 6. January 2017 - 15:14.

    How much raw rice makes 430g cooked rice?

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  • add extra milk Hun, there is

    Submitted by jennalouise088 on 10. August 2016 - 12:51.

    add extra milk Hun, there is plenty of room in a tm5 bowl for you too if you like yours runnier (stick to recipe amount don't double it and add extra milk) I also use ayam, but once put into my serving bowl I pour extra on top and top with sugar. 

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  • I used ayam coconut milk,

    Submitted by sarinoz on 3. August 2016 - 16:07.

    I used ayam coconut milk, which is quite thick and there wasnt enough liquid.  It ended up a thick stodgy mass as even on reverse the blades pureed it.  THe taste is pretty good though - I would try again with a thinner milk.

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  • So yummy and easy! Great way

    Submitted by lindy_lou on 1. July 2016 - 11:19.

    So yummy and easy! Great way to use up left over rice and a perfect winter comfort food. I'd run out of vanilla extract so substituted maple syrup, still delicious tmrc_emoticons.)

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  • So easy and delicious! I only

    Submitted by Graceleedham on 26. June 2016 - 19:38.

    So easy and delicious! I only had a can of coconut cream so i used less coconut cream and added a bit of regular milk. Sprinkled cinnamon sugar over the top also. Will make this again, yum!

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