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Coconut Fudge


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Ingredients

20 piece(s)

Fudge Mixture

  • 500 g coconut flakes, or shredded or dessicated
  • 50 g honey
  • 30 g cocoa, or cacao or carob
  • 5 g vanilla extract
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Recipe's preparation

  1. Place coconut into mixing bowl, blend 1 1/2 min/speed 9 (or until you get a smoothe buttery consistency)

  2. Scrape down sides of the bowl

  3. Add honey, cocoa and vanilla. Mix for 10 seconds/speed 4

  4. Spoon  mixture into moulds and press down. Mixture can also be pressed flat onto a paper lined baking sheet.  Refridgerate for at least 30 minutes. 

  5. Remove from mould or cut/break into pieces and serve.

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Accessories you need

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Tip

Cocoa can be eliminated to make white fudge.

Nuts can be added along with the coconut for a nutty mixture

Mixture can be pressed onto a flat baking tray, refridgerated and then sliced.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Ive been sugar free for a few months now, and...

    Submitted by Julie Nobbs on 25. July 2017 - 21:51.

    Ive been sugar free for a few months now, and found I didn't need to add any sweetener to the plain white/vanilla version. Soooo simple and tasty!

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  • I halved the ingredients but

    Submitted by LizzyLoc on 15. November 2015 - 19:15.

    I halved the ingredients but still used 50g honey as it looked too dry. I pressed the misture onto baking paper on a tray and its turned out really nice. Thanks for this healthy fudge version.

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  • Took these to work, they were

    Submitted by Shelbytoes on 7. March 2015 - 17:50.

    Took these to work, they were all gobbled up and everyone asked for the recipe!!!  really great recipe thank you 

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