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1 Coconut Fudge

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Coconut Fudge

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Ingredients

20 piece(s)

Fudge Mixture

  • 500 g coconut flakes, or shredded or dessicated
  • 50 g honey
  • 30 g cocoa, or cacao or carob
  • 5 g vanilla extract
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Recipe's preparation

  1. Place coconut into mixing bowl, blend 1 1/2 min/speed 9 (or until you get a smoothe buttery consistency)

  2. Scrape down sides of the bowl

  3. Add honey, cocoa and vanilla. Mix for 10 seconds/speed 4

  4. Spoon  mixture into moulds and press down. Mixture can also be pressed flat onto a paper lined baking sheet.  Refridgerate for at least 30 minutes. 

  5. Remove from mould or cut/break into pieces and serve.

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Tip

Cocoa can be eliminated to make white fudge.

Nuts can be added along with the coconut for a nutty mixture

Mixture can be pressed onto a flat baking tray, refridgerated and then sliced.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Not sure what I did different from the rest of...

    Submitted by tobiruth on 11. February 2021 - 07:02.

    Not sure what I did different from the rest of you. Tasted like sand. Had to ditch the lot Sad

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  • Ive been sugar free for a few months now, and...

    Submitted by Julie Nobbs on 25. July 2017 - 21:51.

    Ive been sugar free for a few months now, and found I didn't need to add any sweetener to the plain white/vanilla version. Soooo simple and tasty!

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  • I halved the ingredients but

    Submitted by LizzyLoc on 15. November 2015 - 19:15.

    I halved the ingredients but still used 50g honey as it looked too dry. I pressed the misture onto baking paper on a tray and its turned out really nice. Thanks for this healthy fudge version.

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  • Took these to work, they were

    Submitted by Shelbytoes on 7. March 2015 - 17:50.

    Took these to work, they were all gobbled up and everyone asked for the recipe!!!  really great recipe thank you 

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