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Coconut matcha panna cotta


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Ingredients

6 portion(s)

Coconut matcha panna cotta

  • oil, for greasing
  • 300 g Milk
  • 2 1/4 tsp Gelatine powder
  • 300 g coconut yoghurt
  • 2 tsp matcha powder (see Tips)
  • 60 g Pure Maple Syrup
  • 1 tsp Vanilla Bean Paste
  • black sesame seeds, for garnishing (optional)
  • white sesame seeds, for garnishing (optional)
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Recipe's preparation

  1. Lightly grease 6 moulds (125 ml capacity - see Tips) and set aside.
  2. Place milk into mixing bowl and cook 7 min/90°C/speed 1.
  3. Add gelatine and mix 1 min/speed 3. Transfer into a bowl or jug and set aside for 5-10 minutes to cool.
  4. Place coconut yoghurt, matcha powder, maple syrup and vanilla into mixing bowl and mix 30 sec/speed 3.
  5. Scrape down sides of mixing bowl with spatula and mix 20 sec/speed 2.
  6. Scrape down sides of mixing bowl with spatula and mix 20 sec/speed 3.
  7. Place moulds onto a baking tray. Using a fine-mesh sieve, strain mixture into prepared moulds. Place into refrigerator for a minimum of 3 hours or overnight until set.
  8. Turn out panna cottas onto plates and garnish with sesame seeds (optional) to serve.
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Accessories you need

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Tip

You can purchase matcha powder at health food stores, some supermarkets and online.

You can use any type of moulds in this recipe - e.g. glass bowls, ceramic ramekins or tea cups, silicone moulds or dariole moulds. A lower, flatter shape will generally be easier to turn out.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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