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1 Coconut, Pistachio and Almond Balls - Indian Sweet

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Coconut, Pistachio and Almond Balls - Indian Sweet

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Ingredients

1 portion(s)

Coconut Mixture

  • 10 g raw sugar
  • 12 green cardamom pods, Remove seeds from pods
  • 35 g Raw Unsalted Pistachios
  • 35 g raw almonds
  • 250 g desicated coconut, Lightly toasted
  • 220 g Nestle's Condensed Milk
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Recipe's preparation

  1. 1. In TM Bowl add sugar and cardamom seeds. Blitz on Sp 10 for 10 sec. It will be icing sugar.
    2. Add pistachio and almonds and chop on sp 4  for 10sec. 


    3. Add 250g of condensed milk and heat at 80 degrees for 4 mins.


    4. Add 240g toasted coconut (keeping the rest for rolling), knead for I minute, it should all come together in a ball.
    If the coconut mixture feels dry add dry add the additional 30g of condensed milk and knead again for 1minute.
    4. Using a spoon, scoop out of Tm bowl and roll into balls.
    5. Coat in coconut and place on large plate to set - minimum 1 hour but best if you can set overnight.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • We made this for Diwali, it was delicious, healthy...

    Submitted by dram on 26. November 2020 - 23:14.

    We made this for Diwali, it was delicious, healthy & super easy too! Loved it! Thank you❤️🙏🏽

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  • These are amazing so yum! Simple and delicious my...

    Submitted by CM16 on 9. January 2020 - 14:05.

    These are amazing so yum! Simple and delicious my go to now

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