Coconut Turmeric Ice Cream by kattaso. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Coconut Turmeric Ice Cream

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Ingredients

1 portion(s)

Coconut Turmeric Ice Cream

220 grams coconut milk
1 can coconut cream, (400ml)
55 grams honey
2 teaspoons ground cinnamon
2 teaspoons ground cardamom
3 teaspoons turmeric
4 eggs

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6

9h 15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Natural Dessert Freezing Gluten free Lactose free Non-dairy Ice cream

Recipe's preparation

1. Insert butterfly whisk in to Thermomix

2. Add coconut milk, coconut cream, honey, cinnamon, cardamom, turmeric and eggs to bowl

3. Cook for 10 minutes at 90 degrees on speed 2

4. Pour mixture into a shallow, freezable container or ice cube trays

5. Leave mixture to cool completely

5. Freeze for at least 8 hours

6. Take ice cube trays/shallow container out of the freezer and let sit for 10 minutes

7. If using a shallow container, cut ice cream into ice cube shape pieces and place in to Thermomix. If using ice cube trays, crack ice cream out of trays and put it straight into Thermomix

8. Blend for 3 minutes on speed 8. You may need to stop the Thermomix a couple of times to stir the mixture to ensure even consistency

9. Serve immediately and freeze any leftovers (if you have any once you start eating it!)

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

Tastes amazing with toppings such as shaved and toasted coconut, fresh raspberries or blueberries.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.