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Ingredients
1 litre(s)
Coffee whip (dairy free, egg free, vegan)
- 160 g cold water, Must be cold!
- 200 g white sugar
- 20 g instant coffee granules
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6
3min
Preparation 3minBaking/Cooking -
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easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
5
Recipe's preparation
- 1. Insert butterfly into thermomix bowl
2. Weigh in ingredients
3. Whip for 2 minutes speed 4
4. Use as a frosting for cakes or a topping for desserts. You can also freeze straight away for a beautifully textured creamy ice cream without needing a churner or needing to blitz again once frozen
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Accessories you need
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Butterfly
buy now -
Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentWow! I have just stumbled across this. I am going...
Wow! I have just stumbled across this. I am going to try it in my coffee as I need dairy free. You may be a life-saver. Thank you!