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Coffee whip (dairy free, egg free, vegan)


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Ingredients

1 litre(s)

Coffee whip (dairy free, egg free, vegan)

  • 160 g cold water, Must be cold!
  • 200 g white sugar
  • 20 g instant coffee granules
  • 6
    3min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Insert butterfly into thermomix bowl
    2. Weigh in ingredients
    3. Whip for 2 minutes speed 4
    4. Use as a frosting for cakes or a topping for desserts. You can also freeze straight away for a beautifully textured creamy ice cream without needing a churner or needing to blitz again once frozen
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Wow! I have just stumbled across this. I am going...

    Submitted by mummycat on 25. April 2020 - 19:29.

    Wow! I have just stumbled across this. I am going to try it in my coffee as I need dairy free. You may be a life-saver. Thank you!

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