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Coffee whip (dairy free, egg free, vegan)



1 litre(s)

Coffee whip (dairy free, egg free, vegan)

  • 160 g cold water, Must be cold!
  • 200 g white sugar
  • 20 g instant coffee granules
  • 6
    Preparation 3min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1. Insert butterfly into thermomix bowl
    2. Weigh in ingredients
    3. Whip for 2 minutes speed 4
    4. Use as a frosting for cakes or a topping for desserts. You can also freeze straight away for a beautifully textured creamy ice cream without needing a churner or needing to blitz again once frozen

Accessories you need


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Wow! I have just stumbled across this. I am going...

    Submitted by mummycat on 25. April 2020 - 19:29.

    Wow! I have just stumbled across this. I am going to try it in my coffee as I need dairy free. You may be a life-saver. Thank you!

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