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Cooked Flour Buttercream


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Ingredients

12 portion(s)

Cooked Flour Buttercream

  • 30 grams plain flour
  • 130 grams Milk
  • 120 grams cream
  • 200 grams caster sugar
  • 250 grams Softened butter (Room Temperature)
  • 1 tsp vanilla essence
  • 1/4 tsp salt
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Recipe's preparation

  1. Combine the flour, sugar and milk and cream into your TMX bowl and cook at 80degrees/6mins/Sp3.

     

    The cooked flour (or roux) should appear quite thick and gluey.  Transfer the flour mixture from the TMX bowl into another bowl or container and lightly cover with plastic wrap or Glad Wrap so that the plastic is touching the surface (so the roux doesn't form a skin).  The roux MUST cool down to room temperature before proceeding with this recipe.  You can accelerate the cooling process by popping it into your fridge for half an hour.

     

     

    Once roux has reached cool / room temperate pop it back into your TMX bowl (with butterfly inserted).  Add your softened butter, vanilla and salt.  Whip on Speed 4 for approximately 30 seconds until light, fluffy and well combined.

     

    Variations:

    Chococolate Buttercream - add 100 grams of cooled, melted chocolate

    Lemon Buttercream - add the zest of half a lemon and a few drops of Lemon Oil or Essence

    Nutella Buttercream - add 100 grams of Nutella

     

     

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I have tried this recipe

    Submitted by Debstar1977 on 14. July 2016 - 07:31.

    I have tried this recipe twice now and have thrown it out again, its runny and such a dissapointment. If anyone has a better recipe I would love to try something else.

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  • I found the same thing. So

    Submitted by Thermotash on 11. February 2014 - 17:33.

    I found the same thing. So runny I couldn't use it.  tmrc_emoticons.(

     

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  • First timer for a baked

    Submitted by littlemonkeys on 20. August 2013 - 14:23.

    First timer for a baked icing

    I followed the recipe for choclate version - no problems at all with texture.  I found it tasted alittle 'floury' - maybe I needed to cook off the flour abit more??

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  •  I made this today,

    Submitted by maisey59 on 19. August 2013 - 18:01.

     I made this today, disappointed, was runny, a waste of time and ingredients. tmrc_emoticons.(

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  • I also had trouble with the

    Submitted by hutch on 18. July 2013 - 15:09.

    I also had trouble with the flour quantity. Cooked it once as per recipe (30g) and it was so runny I threw it out thinking I had made a mistake. Second time I had exactly the same result so increased flour to 150g total. The result was like a custard....still not thick and gluey!!! Am about to add another 50g and go with whatever the result may be. Wanting to use piping bag so fingers crossed tmrc_emoticons.~

     

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  • Hi Kirst10, thanks so much

    Submitted by MrsGeordie on 27. June 2013 - 14:46.

    Hi Kirst10, thanks so much for your feedback.  I can assure you the flour content in this recipe is correct.  I have made this recipe about 10 times in the last month - and also demonstrated this recipe in front of 60 guests at a Thermomix High Tea event just recently and have never had a problem with the roux thickening as it should.  Did you have some problems when you attempted this recipe?  If you could like to let me know what happened I would be more than happy to help you work through it?  Warmest regards, Tanya

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  • I don't think the flour

    Submitted by Kirst10 on 24. June 2013 - 22:38.

    I don't think the flour quantity is right in this recipe tmrc_emoticons.(

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  • I got to see the chocolate

    Submitted by ThermoCreations on 17. June 2013 - 11:51.

    I got to see the chocolate version being made on the weekend.  I could have licked the bowl clean!  I'm now wanting a party so I can have a go at making this myself.

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