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Creamed Sago Pudding


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Ingredients

6 portion(s)

Ingredients

  • 65 grams Sago
  • 400 grams full cream milk
  • 50 grams sugar
  • 2 eggs
  • 1/2 level teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Recipe Preparation
  1. Weigh Sago,Milk,Vanilla & Sugar into TM bowl. Add egg yolks .Mix

    together Speed 5/3 Sec.

    Set aside the egg whites for later.

  2. Cook 100 Degrees/ Counter-clockwise operation, speed 3 for 23 Minutes. Sago will be translucent & mixture thick.

  3. Transfer to a clean, dry glass bowl while you mix the egg whites.

     

  4. Wash your TM bowl thoroughly and I dry mine also with hair dryer to make sure all moisture is gone or whites won't beat properly.

    Insert butterfly to bowl. Add egg whites 37 degrees C, speed 3.5, for 2mins.

    Take out the butterfly & put the sago mixture into bowl, mix togetherCounter-clockwise operation,/Speed 3 until all mixed together. 

  5. Now pour into prefered bowl and sprinkle with cinnamon.

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Accessories you need

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Tip

This is my family recipe handed down from my mother Wanda. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • CM16: i trippled it easily worked great cooked for...

    Submitted by CM16 on 6. January 2020 - 12:19.

    CM16: i trippled it easily worked great cooked for 30mins, halfway through put on reverse for a few minutes.

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  • Just like mumma used to make. Am going to try and...

    Submitted by CM16 on 18. November 2019 - 15:35.

    Just like mumma used to make. Am going to try and double this recipe (or even tripple?) For this family of 7. Any tips on cooking times. This reminds me of my childhood and tastes excatly the same as I remember thankyou!

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  • Terrific recipe

    Submitted by jodiebr on 25. September 2018 - 17:33.

    Terrific recipe

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  • Great recipe!

    Submitted by learneawee on 12. September 2016 - 21:27.

    Great recipe!

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  • I used skim milk and only 50g

    Submitted by joybells49 on 15. August 2016 - 16:56.

    I used skim milk and only 50g sugar.  Much too sweet in original form

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  • Delicious! The recipe is

    Submitted by Afp on 2. April 2016 - 03:36.

    Delicious! The recipe is perfect - no need to change anything. Love it hot or cold. Thank you!

     

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