Crepe Suzette by mysydneythermomix. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Crepe Suzette

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Ingredients

8 portion(s)

Crepe Suzette (recipe can be doubled)

Crepes

1 heaped tablespoon Butter
1 pinch of salt
1 egg
1 egg yolk
300 g Milk
100 g flour

Sauce

100 g raw sugar
35 g unsalted butter
150 grams orange juice
zest of orange, (optional)
3 heaped tablespoon Grand Marnier
2 level tablespoon brandy
2 level tablespoons water

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6

1h 0min

Preparation 50min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

Crepe Suzette

To make the crepe batter add 1 tablespoon of butter into the mixing bowl and melt 1min/90c/sp1
Add all other ingredients and mix 10sec/sp6. Let it sit for 30min.
Heat a frying pan over medium high heat, add a little butter. Tilting the pan slightly, pour into enough batter to just cover the base. Cook for 1-2 min until base of the crepe is slightly browned and flip over the crepe to brown the other side. Transfer to a plate and repeat until batter is used.
Clean and dry mixing bowl.
To make the sauce add the sugar into the mixing bowl and mill 2sec/sp6.
Add the water and cook 3min/90c/sp3 to dissolve the sugar.
Add the butter 4-5min/100c/sp2.
Peel 2 strips of orange zest with a peeler and julienne it very finely. (if using)
Add peel and orange juice 3min/100c/sp1.
Pour in the Grand Marnier and Brandy and just soft stir

to combine.
Now transfer the sauce to a hot frying pan and while it keeps simmering dip a crepe into the sauce, fold it into quarters and place on a serving plate.
Repeat with remaining crepes.

Accessories you need

Spatula TM5/TM6
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Tip

The ingredients in this recipe can be doubled.
For an extra effect, splash some extra brandy onto the crepe and flambe it before transferring to the plate.
Serve with Vanilla Ice-cream.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.