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Dairy Free Fruit Ice Cream


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Ingredients

6 portion(s)

  • 500 g frozen fruit
  • 2 bananas, can be fresh or frozen
  • 100 g coconut cream
  • 1 tsp vanilla extract
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Recipe's preparation

  1. Place frozen fruit into bowl and chop speed 8 for 8 seconds

  2. insert butterfly. Add all other ingredients and mi for 30 seconds speed 3.5-4

  3. Serve immediately

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Accessories you need

  • Butterfly
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  • Spatula TM5/TM6
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Tip

using frozen banana will give you a stiffer mixture if desired


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I don’t know why my rating isn’t saving....

    Submitted by Relle_H on 11. February 2018 - 17:27.

    I don’t know why my rating isn’t saving. Hopefully this time.

    4 stars

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  • Great alternative recipe for dairy free, egg free...

    Submitted by Relle_H on 11. February 2018 - 17:25.

    Great alternative recipe for dairy free, egg free etc. Used 1 frozen and 1 fresh banana. It definitely needed a lot more blitzing to get the fruit smoother before adding other ingredients. Will be amazing on a hot day, but satisfied my Sunday arvo craving and no guilt tmrc_emoticons.;)

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  • Great recipe - thank you! I made half the quantity...

    Submitted by zpelling on 8. March 2017 - 22:01.

    Great recipe - thank you! I made half the quantity and after completing steps 1 and 2, I still found the mixture to be too lumpy. I then did two lots of 10 seconds at speed 6, which made the mixture a lot smoother. For the frozen fruit, I used raspberries, blueberries, strawberries and pineapple. I also used coconut yoghurt instead of the cream as I had a lot of it. It probabbly could've done with some additional sweetness but that may be because my fruit wasn't ripe enough. I really enojoyed the end result though.

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