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Ingredients
4 portion(s)
Dairy Free Peanut Butter Custard
- 2 eggs
- 400 g coconut milk
- 25 grams arrowroot flour
- 1 heaped tsp vanilla extract
- 1 pinches salt
- 2 heaped tablespoons Smooth peanut butter
- 50 g Coconut sugar
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6
14min
Preparation 7minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
5
Recipe's preparation
- Put all ingredients into thermomix
90 degrees/7mins/speed 4
Method
10
Accessories you need
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Spatula TM5/TM6
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11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentWanted to try this out because it had no cornflour...
Wanted to try this out because it had no cornflour or custard powder but still works cause of the egg. You have to scrape down the bowl. If you let it sit for a while without touching it waiting for it to cool down it sticks to the lid. It is filling but it is very hard to wash out of the blades. It's so thick you could spread it on a jatz biscuit (not that I did). My scales were out so I did 5 more grams of the flour and sugar. I used soy milk not coconut. I think this type of flour and sugar that you have to use is more expensive at the shops than the normal flour and sugar.