- 30 g raw sugar
- 90 g almond butter
- 400 g Almond milk
- 2 eggs
- 1 tablespoon Vanilla Paste/Extract
- 1 pinch salt
- 1 teaspoon bicarbonate of soda
- 250 g Self Raising Flour
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Mill sugar 3sec /speed 9
Add butter to mixing bowl and melt for 1 min / 90° on soft speed
Add milk, vanilla/syrup and eggs to mixing bowl and beat for 10 secs / speed 4
Add remaining ingredients and mix for 10 secs / speed 6
Cook as per your waffle maker instructions
Make your almond milk and almond butter prior and store in the fridge.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Variation Choc Peppermint Balls
- Choc Peanut Butter Bliss Balls
- Honey and Rosemary Upside Down Fig Cake
- Choc Protein Balls
- Coffee whip (dairy free, egg free, vegan)
- Quick Vanilla & Citrus Protein Bliss Balls
- Variation pineapple and mango soft serve
- French Apple Tart with Pastry Cream
- Gin & Tonic Sorbet
- Mango and Coconut pudding (low sugar)
- marble cheese brownies
- Toblerone & Caramel Simple Ice Cream