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Dairy Free Waffles


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Ingredients

0 portion(s)

Batter

  • 30 g raw sugar
  • 90 g almond butter
  • 400 g Almond milk
  • 2 eggs
  • 1 tablespoon Vanilla Paste/Extract
  • 1 pinch salt
  • 1 teaspoon bicarbonate of soda
  • 250 g Self Raising Flour
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Waffle Batter
  1. Mill sugar 3sec /speed 9 

    Add butter to mixing bowl and melt for 1 min / 90° on soft speed

    Add milk, vanilla/syrup and eggs to mixing bowl and beat for 10 secs / speed 4

    Add remaining ingredients and mix for 10 secs / speed 6

    Cook as per your waffle maker instructions

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Tip

Make your almond milk and almond butter prior and store in the fridge.

 

 

 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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