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Dark Chocolate Fruitcake Truffles


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Ingredients

20 piece(s)

  • 200 g dark chocolate
  • 300 g Fruit cake, cut into chunks
  • 2 tbsp Cointreau
  • cocoa, for dusting
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Chop chocolate on Sp 8 for 30 secs


    2. Melt chocolate for 2 mins/50 degrees/Sp 3


    3. Add fruit cake and Cointreau. Mix on Sp 6 until combined.


    4. Roll mixture into balls


    5. Dust with cocoa. Makes 20.


     


     

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Tip

In place of Cointreau you can substitute rum, brandy or any liqueur.






This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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