You are here:
4
Ingredients
20 piece(s)
- 200 g dark chocolate
- 300 g Fruit cake, cut into chunks
- 2 tbsp Cointreau
- cocoa, for dusting
-
6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
5
Recipe's preparation
1. Chop chocolate on Sp 8 for 30 secs
2. Melt chocolate for 2 mins/50 degrees/Sp 3
3. Add fruit cake and Cointreau. Mix on Sp 6 until combined.
4. Roll mixture into balls
5. Dust with cocoa. Makes 20.
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
In place of Cointreau you can substitute rum, brandy or any liqueur.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment