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1 Dark Chocolate Ganache

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Dark Chocolate Ganache

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Ingredients

1500 g

Dark Chocolate Ganache

  • 1000 g dark chocolate, min 75% cocoa and ensure chocolate is roughly chopped or small buttons
  • 500 g cream, single pouring cream or 35% thickened cream
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Place cream in TM bowl. Set time 5 minutes, 90 degrees, speed 2.

  2. Add chocolate to TM bowl.  Set time 3 minutes, 90 degrees, speed 3. Repeat this step if required if chocolate is not completely melted.

  3. Ganache should be completely smooth and silky.

  4. Use immediately or store in a sealed container for 1 week.

    Ganache can also be stored in a sealed container and frozen.  

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Tip

Dark chocolate ganache is a 1:2 measurement. To make a larger or smaller batch just ensure your chocolate measurement is double your cream measurement.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My go to method for ganache - works super well...

    Submitted by nvanders on 14. November 2017 - 13:45.

    My go to method for ganache - works super well under rolled fondant

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  • No its not your tablet as I

    Submitted by TMXknowhow on 23. August 2016 - 18:06.

    No its not your tablet as I have found it missing too on my laptop - so what is the speed please or do we assume its speed 2 as in step 1?

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  • Is it just my tablet or is

    Submitted by traceyds on 4. May 2016 - 17:06.

    Is it just my tablet or is the mixing speed missing from step 2? 

     

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  • For what it's worth, I

    Submitted by Bake 'n bubbles on 20. November 2015 - 13:21.

    For what it's worth, I haven't had luck cooking with organic chocolate. It cracked when I was making flourless cakes. Bought the usual cooking chocolate and they turned out perfect.

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  • I must be doing something

    Submitted by kth on 19. July 2015 - 16:37.

    I must be doing something wrong? I've just wasted $8 of organic chocolate trying to make ganache - it's split and unusable - I follwed the recipe to the letter?

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  • Super easy and perfect.

    Submitted by flgirlinsydney on 21. February 2015 - 15:43.

    Super easy and perfect. Thanks!

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  • I halved this recipe and used

    Submitted by Robbynfaye on 13. November 2014 - 17:27.

    I halved this recipe and used a mixture of dark and milk chocolate, still worked great.  It's very rich but I had it with berries and cream, yummo  tmrc_emoticons.p

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  • Works perfectly!! I made milk

    Submitted by nikkiann on 12. September 2014 - 12:22.

    Works perfectly!! I made milk chocolate ganache and also white. For white you need - 225mL cream & 700g white chocolate. 

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