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Dark Chocolate Ganache


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Ingredients

1500 g

Dark Chocolate Ganache

  • 1000 g dark chocolate, min 75% cocoa and ensure chocolate is roughly chopped or small buttons
  • 500 g cream, single pouring cream or 35% thickened cream
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    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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5

Recipe's preparation

  1. Place cream in TM bowl. Set time 5 minutes, 90 degrees, speed 2.

  2. Add chocolate to TM bowl.  Set time 3 minutes, 90 degrees, speed 3. Repeat this step if required if chocolate is not completely melted.

  3. Ganache should be completely smooth and silky.

  4. Use immediately or store in a sealed container for 1 week.

    Ganache can also be stored in a sealed container and frozen.  

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Tip

Dark chocolate ganache is a 1:2 measurement. To make a larger or smaller batch just ensure your chocolate measurement is double your cream measurement.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My go to method for ganache - works super well...

    Submitted by nvanders on 14. November 2017 - 13:45.

    My go to method for ganache - works super well under rolled fondant

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  • No its not your tablet as I

    Submitted by TMXknowhow on 23. August 2016 - 18:06.

    No its not your tablet as I have found it missing too on my laptop - so what is the speed please or do we assume its speed 2 as in step 1?

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  • Is it just my tablet or is

    Submitted by traceyds on 4. May 2016 - 17:06.

    Is it just my tablet or is the mixing speed missing from step 2? 

     

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  • For what it's worth, I

    Submitted by Bake 'n bubbles on 20. November 2015 - 13:21.

    For what it's worth, I haven't had luck cooking with organic chocolate. It cracked when I was making flourless cakes. Bought the usual cooking chocolate and they turned out perfect.

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  • I must be doing something

    Submitted by kth on 19. July 2015 - 16:37.

    I must be doing something wrong? I've just wasted $8 of organic chocolate trying to make ganache - it's split and unusable - I follwed the recipe to the letter?

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  • Super easy and perfect.

    Submitted by flgirlinsydney on 21. February 2015 - 15:43.

    Super easy and perfect. Thanks!

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  • I halved this recipe and used

    Submitted by Robbynfaye on 13. November 2014 - 17:27.

    I halved this recipe and used a mixture of dark and milk chocolate, still worked great.  It's very rich but I had it with berries and cream, yummo  tmrc_emoticons.p

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  • Works perfectly!! I made milk

    Submitted by nikkiann on 12. September 2014 - 12:22.

    Works perfectly!! I made milk chocolate ganache and also white. For white you need - 225mL cream & 700g white chocolate. 

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