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1 Double Choc Ginger Ice Cream

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Double Choc Ginger Ice Cream

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Ingredients

4 portion(s)

  • 600 g cream
  • 395 g sweetened condensed milk
  • 200 g dark chocolate
  • 1 heaped teaspoons Ginger, ground
  • 60 g white chocolate
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  • 6
    3min
    Preparation 3min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Double Choc Ginger Ice Cream
  1.   Add White Chocolate to TM bowl, chop for 5sec sp8 (for chunkier version 2sec sptmrc_emoticons.8) 
  2.   Add to unwashed bowl Dark Chocolate, chop for 3sec sp8, scrap down sides then melt 2mins 50 degrees sp3
  3. Insert Butterfly. 
    Add Cream, Sweetened Condensed Milk, chopped White Chocolate, fruit & nut mix and Ginger. Whip for 5-15sec sp4 (until thick and creamy – may vary depending on cream used).
  4. Place mixture into container/s, freeze.
     * Tweak to suit your taste buds
    * Variations – dried fruit (20g per fruit) of your choice (diced) and nuts can also be added at step one chopping of white chocolate.
  5.  
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Sorry no photo as yet.

    Submitted by Tanya.Moy on 13. November 2011 - 13:19.

    Sorry no photo as yet. Bluetooth not playing today.


    If you like ginger you can substitute ground for 20g fresh grated ginger


    This mix can also be used as a pie filler instead of freezing or eaten as a mousse.

    Believe in yourself!


    Have Faith in your abilities!

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