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Dulce de Fruta bomba


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Ingredients

800 g

Fruta bomba

  • 800 g Fruta bomba, Cut into 3-4 cm square
  • 1-2 slice lemon skin
  • 1 stick cinnamon
  • 400 g sugar, Brown if possible
  • 300 g water, Or enough to just cover the fruit
  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. - Peel the papaya, cut in half and remove the seeds with a spoon.

    - Cut papaya into 3-4 cm pieces 

    - Place all ingredients Closed lid and cook 10-15 min,Counter-clockwise operation Gentle stir setting, Varoma temp.

    - Check if not cook after time elapsed and cook for further 3 min, same settings as above until cook as desired.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely delicious! Thank you for sharing this...

    Submitted by phial004 on 1. June 2020 - 15:41.

    Absolutely delicious! Thank you for sharing this recipe.

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