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Dulce de Fruta bomba


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Ingredients

800 g

Fruta bomba

  • 800 g Fruta bomba, Cut into 3-4 cm square
  • 1-2 slice lemon skin
  • 1 stick cinnamon
  • 400 g sugar, Brown if possible
  • 300 g water, Or enough to just cover the fruit
  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. - Peel the papaya, cut in half and remove the seeds with a spoon.

    - Cut papaya into 3-4 cm pieces 

    - Place all ingredients  and cook 10-15 min, , Varoma temp.

    - Check if not cook after time elapsed and cook for further 3 min, same settings as above until cook as desired.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely delicious! Thank you for sharing this...

    Submitted by phial004 on 1. June 2020 - 15:41.

    Absolutely delicious! Thank you for sharing this recipe.

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