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Easy automated yogurt - TM5



1000 g

Easy automated yogurt - TM5

  • 1 litres Full cream UHT milk, (Room temperature)
  • 200 g Good quality pot set yogurt, (Greek, natural, or vanilla)
  • 100 g full cream milk powder
  • 40-60 g sugar
  • 1 level tsp Vanilla Bean Paste, (Optional)
  • 100 g cream, (Optional)
  • 6
    8h 5min
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Select the automated recipe - ‘plain yogurt’.
  2. Follow the Automated recipe prompts using the above amounts for each ingredient.
  3. Refrigerate yogurt once the 8hr incubation time finishes.

Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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NOTE: Once ready, reserve 200g of yogurt for your next batch.

Add fresh fruit of your choice to this yogurt when serving.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • I have been making this yoghurt for at least 12...

    Submitted by PaulieW on 5. August 2022 - 10:17.

    I have been making this yoghurt for at least 12 months.

    It is by far the best yoghurt out.

    It is so creamy, thick and delicious.

    I use 60g of sugar which just makes it perfect and sweet enough.

    I make this every 2 weeks as I have it for breakfast with sunflower seeds and sultanas

    It is also great for recipes that use natural yoghurt.

    I highly recommend this recipe.


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