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Easy Chocolate Chia Seed Pudding


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Ingredients

1 portion(s)

  • 250 g Your Choice of Milk, (e.g. cashew nut milk)
  • 4 tablespoon chia seeds
  • 4 tablespoon Maple syrup
  • 2 tablespoon raw cacao powder
  • dash cinnamon
  • tablespoon your choice of dried fruit (e.g. dates, apricots, cranberries, sultanas, goji berries etc.), (optional, to decorate)
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1.  

    1. Put the milk, chia seeds, maple syrup, cacao powder and cinnamon in your bowl.

    2. Stir on 37 degrees speed 4 for 10 minutes.

    3. Decorate with some goji berries and enjoy!

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • HannahMae4:...

    Submitted by HarleyRose on 18. April 2018 - 17:25.

    HannahMae4:
    with chia pudding pop in the ingredients and you just give a quick blend to mix together- speed 4- if u want a super smooth pudding u can blend again on a higher speed (6) after chilling in fridge for an hour. Chia seeds are quite textured- if u have ever had tapioca pudding, it is a similar feel to it - hearing it defeats the whole point of chia seeds and destroys all the nutrients out of it.

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  • HarleyRose:just purchased at tm5 wanting to give...

    Submitted by HannahMae4 on 18. April 2018 - 11:06.

    HarleyRose:just purchased at tm5 wanting to give this ago. Wat do we blend on & for how long if not heating? Thanks

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  • Chia seeds are not supposed to Thicken with heat-...

    Submitted by HarleyRose on 25. June 2017 - 08:12.

    Chia seeds are not supposed to Thicken with heat- they are usually used in salads, smoothies etc as egg replacer... to use in pudding u don't need to heat- throw all ingredients in, blend, chuck into a jar with lid and put in fridge OVERNIGHT- it will b ready in the morning

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  • Yummo! 

    Submitted by Bigglette on 17. December 2014 - 22:59.

    Yummo! 

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  • I made a double batch and it

    Submitted by iml on 22. November 2013 - 16:35.

    I made a double batch and it also did not thicken.  Will reheat with cornflour and hope it thickens. :O

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  • Lovely dessert. A healthier

    Submitted by shelly_w on 11. November 2013 - 10:21.

    Lovely dessert. A healthier version of a chocolate yogo tmrc_emoticons.)

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  • Is this dessert supposed to

    Submitted by Lou289 on 14. September 2013 - 12:15.

    Is this dessert supposed to thicken? It eas still runny after the 10min.  I have put it in the fridge in the hope ir will thicken .

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  • Thanks so much! I am glad you

    Submitted by Nicki1984 on 8. September 2013 - 18:34.

    Thanks so much! I am glad you and even your kids enjoyed it tmrc_emoticons.;)

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  • We loved this, satisfied my

    Submitted by Thermo-mixin It Up on 30. July 2013 - 18:38.

    We loved this, satisfied my sweet cravings without sugar. Even tricked the kids into eating something healthy for 'dessert' tmrc_emoticons.)

     


     

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