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1 Easy Chocolate Chia Seed Pudding

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Easy Chocolate Chia Seed Pudding

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Ingredients

1 portion(s)

  • 250 g Your Choice of Milk, (e.g. cashew nut milk)
  • 4 tablespoon chia seeds
  • 4 tablespoon Maple syrup
  • 2 tablespoon raw cacao powder
  • dash cinnamon
  • tablespoon your choice of dried fruit (e.g. dates, apricots, cranberries, sultanas, goji berries etc.), (optional, to decorate)
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    • Appliance TM 31 image
      Recipe is created for
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Recipe's preparation

  1.  

    1. Put the milk, chia seeds, maple syrup, cacao powder and cinnamon in your bowl.

    3. Stir on 37 degrees speed 4 for 10 minutes.

    5. Decorate with some goji berries and enjoy!

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • HannahMae4:...

    Submitted by HarleyRose on 18. April 2018 - 17:25.

    HannahMae4:
    with chia pudding pop in the ingredients and you just give a quick blend to mix together- speed 4- if u want a super smooth pudding u can blend again on a higher speed (6) after chilling in fridge for an hour. Chia seeds are quite textured- if u have ever had tapioca pudding, it is a similar feel to it - hearing it defeats the whole point of chia seeds and destroys all the nutrients out of it.

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  • HarleyRose:just purchased at tm5 wanting to give...

    Submitted by HannahMae4 on 18. April 2018 - 11:06.

    HarleyRose:just purchased at tm5 wanting to give this ago. Wat do we blend on & for how long if not heating? Thanks

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  • Chia seeds are not supposed to Thicken with heat-...

    Submitted by HarleyRose on 25. June 2017 - 08:12.

    Chia seeds are not supposed to Thicken with heat- they are usually used in salads, smoothies etc as egg replacer... to use in pudding u don't need to heat- throw all ingredients in, blend, chuck into a jar with lid and put in fridge OVERNIGHT- it will b ready in the morning

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  • Yummo! 

    Submitted by Bigglette on 17. December 2014 - 22:59.

    Yummo! 

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  • I made a double batch and it

    Submitted by iml on 22. November 2013 - 16:35.

    I made a double batch and it also did not thicken.  Will reheat with cornflour and hope it thickens. :O

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  • Lovely dessert. A healthier

    Submitted by shelly_w on 11. November 2013 - 10:21.

    Lovely dessert. A healthier version of a chocolate yogo tmrc_emoticons.)

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  • Is this dessert supposed to

    Submitted by Lou289 on 14. September 2013 - 12:15.

    Is this dessert supposed to thicken? It eas still runny after the 10min.  I have put it in the fridge in the hope ir will thicken .

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  • Thanks so much! I am glad you

    Submitted by Nicki1984 on 8. September 2013 - 18:34.

    Thanks so much! I am glad you and even your kids enjoyed it tmrc_emoticons.;)

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  • We loved this, satisfied my

    Submitted by Thermo-mixin It Up on 30. July 2013 - 18:38.

    We loved this, satisfied my sweet cravings without sugar. Even tricked the kids into eating something healthy for 'dessert' tmrc_emoticons.)

     


     

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