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Easy Sticky Date Puddings (Bulk)


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Ingredients

18 portion(s)

Sticky Date Puddings

  • 500 grams pitted dates
  • 620 grams Boiling water
  • 2.5 teaspoons bicarbonate of soda
  • 240 grams brown sugar
  • 140 grams Butter
  • 335 grams self-raising flour
  • 4 eggs

Caramel Sauce

  • 210 grams brown sugar
  • 150 grams Butter
  • 375 grams cream
  • 1.5 teaspoons vanilla essence
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Sticky Date Pudding
  1. Preheat oven to 180C. Grease/line 20x30cm square tin or 18 hole muffin tray.

    Combine dates, boiling water and soda in Closed lid. 5 minutes Gentle stir setting.

    Add sugar and butter to mixture and process on speed 6 - 7 for 10 seconds until dates are chopped.

    Scrape down sides and add flour first, then eggs and process on speed 4 - 5 for 5 seconds at a time until combined.

    Pour into prepared tin or large muffin cups. (Makes 18 large muffins)

    Bake for 17 - 20 minutes in a moderate oven for muffins and 20 - 25 for larger tin. Puddings should spring back when gently pressed. Stand for 5 minutes before turning out.
  2. Caramel Sauce
  3. Place all into TM bowl and cook on 80C, speed 1 for 2 minutes unti butter has melted.

    Cook for another 5 - 8 minutes on Varoma, speed 2. Sauce will thicken on standing.

    These are a favourite with my family, hence the need for a bulk batch. Both puddings and sauce seem to freeze well. Great to take places. I use muffin liners for individual serves and pack the sauce in thermos flask.
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Tip

*Use thickened cream or add more butter if you would like the sauce to be a little thicker.
*Alternatively, cook it longer.
*Works fine with gluten free self raising flour substitution.
*Both puddings and sauce freeze well in portions.

Mini Batch
- 125g dates
- 155 boiling water
- 1/2 teaspoon bicarb
- 60g brown sugar
- 35g butter
- 160g SR Flour
- 1 egg


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Having trouble getting ingredient list to stay on...

    Submitted by akamkbt on 25. July 2018 - 07:28.

    Having trouble getting ingredient list to stay on recipe. So will post here

    Sticky Date Puddings
    - 500 grams pitted dates
    - 620 grams boiling water
    - 2.5 teaspoons bi-carb soda
    - 240 grams brown sugar
    - 140 grams butter
    - 335 grams self-raising flour
    - 4 eggs

    Caramel Sauce
    - 210 grams brown sugar
    - 150 grams butter
    - 375 grams cream
    - 1.5 teaspoons vanilla essence

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