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1 Easy Sticky Date Puddings (Bulk)

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Easy Sticky Date Puddings (Bulk)

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Ingredients

18 portion(s)

Sticky Date Puddings

  • 500 grams pitted dates
  • 620 grams Boiling water
  • 2.5 teaspoons bicarbonate of soda
  • 240 grams brown sugar
  • 140 grams Butter
  • 335 grams self-raising flour
  • 4 eggs

Caramel Sauce

  • 210 grams brown sugar
  • 150 grams Butter
  • 375 grams cream
  • 1.5 teaspoons vanilla essence
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  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Sticky Date Pudding
  1. Preheat oven to 180C. Grease/line large tin 20x30cm square tin or 18 hole muffin tray (I prefer to use muffin tray & liners).
    **feedback comments suggest may need larger tin & or longer cook time - apologies I haven't confirmed as I prefer muffin portions.

    Combine dates, boiling water and soda in Closed lid. 5 minutes Gentle stir setting.

    Add sugar and butter to mixture and process on speed 6 - 7 for 10 seconds until dates are chopped.

    Scrape down sides and add flour first, then eggs and process on speed 4 - 5 for 5 seconds at a time until combined.

    Pour into prepared tin or large muffin cups. (Makes 18 large muffins)

    OVEN BAKE

    Bake for 17 - 20 minutes in a moderate oven for muffins and 20 - 25 for larger tin. Puddings should spring back when gently pressed. Stand for 5 minutes before turning out.


    OR STEAM

    Using varoma muffin trays, Add 600ml water to jug, 30 mintues, Varoma, Speed 1.
    2. Caramel Sauce
  2. Place all into TM bowl and cook on 80C, speed 1 for 2 minutes unti butter has melted.

    Cook for another 5 - 8 minutes on Varoma, speed 2. Sauce will thicken on standing.

    These are a favourite with my family, hence the need for a bulk batch. Both puddings and sauce seem to freeze well. Great to take places. I use muffin liners for individual serves and pack the sauce in thermos flask.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

*Use thickened cream or add more butter if you would like the sauce to be a little thicker.
*Alternatively, cook it longer.
*Works fine with gluten free self raising flour substitution.
*Both puddings and sauce freeze well in portions.

Mini Batch
- 125g dates
- 155 boiling water
- 1/2 teaspoon bicarb
- 60g brown sugar
- 35g butter
- 160g SR Flour
- 1 egg

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Brett-Melissa: Thanks for feedback, apologies I...

    Submitted by akamkbt on 1. March 2023 - 05:23.

    Brett-Melissa: Thanks for feedback, apologies I have only ever cooked in muffin tray and obviously my guestimation size and cook time was not overly accurate.

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  • Taste good, but stated ingredients made it way too...

    Submitted by Brett-Melissa on 5. October 2022 - 19:38.

    Taste good, but stated ingredients made it way too big for the tray which doubles the cooking time. Half the ingredients would have done it. The sauce ingredients were okay but it didn't thicken even with a lot of extra time.

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  • This is the Tastierst and Simplist Sticky Date...

    Submitted by DayKel on 7. September 2022 - 04:37.

    This is the Tastierst and Simplist Sticky Date Pudding recipe to follow and make!!

    Thank you for sharing!! Smile

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  • These are so easy to make and a great dessert to...

    Submitted by laurena83 on 7. August 2022 - 08:53.

    These are so easy to make and a great dessert to take to parties.

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  • Having trouble getting ingredient list to stay on...

    Submitted by akamkbt on 25. July 2018 - 07:28.

    Having trouble getting ingredient list to stay on recipe. So will post here

    Sticky Date Puddings
    - 500 grams pitted dates
    - 620 grams boiling water
    - 2.5 teaspoons bi-carb soda
    - 240 grams brown sugar
    - 140 grams butter
    - 335 grams self-raising flour
    - 4 eggs

    Caramel Sauce
    - 210 grams brown sugar
    - 150 grams butter
    - 375 grams cream
    - 1.5 teaspoons vanilla essence

    Login or register to post comments