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Egg Free Blueberry Pancakes


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Ingredients

8 portion(s)

Pancakes

  • 200 grams plain flour
  • 300 grams Milk
  • 3 tablespoons raw sugar
  • 2 tablespoon lemon juice
  • 1/4 teaspoon Bi Carb
  • blueberries
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Recipe's preparation

  1. 1. Place milk and lemon juice into the bowl and let sit for a min to start to curdle.

    2. Add the remaining ingredients (except the blueberries) to the bowl.

    3. Mix ingredients 5 seconds/ speed 6 until just combined.

    4. Add blueberries and mix Counter-clockwise operation 5 seconds/ speed 4.

    5. Cook with butter in a hot pan until bubbles stop coming to the surface. Flip and cook for another minute or until you are happy.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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