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Festive Nougat


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Ingredients

16 portion(s)

Festive Nougat

  • 1 egg white
  • 450 grams honey
  • 60 grams Raw, unsalted pistachios or almonds
  • 60 grams dried cranberries
  • 2 Sheets confectionary rice paper
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Recipe's preparation

  1. Line a baking dish or small tart tray about 20cm & 1rnch deep with a sheet of rice paper



    Attach butterfly



    Add egg white & honey into bowl 45min 90° sp2 MC off



    Add pistachios/almonds & cranberries 10sec sp3



    Pour mixture into chosen lined dish & place the second sheet of rice paper on top. Place in fridge to set for 30-60min



    Slice into 1.5 inch wide lengths (dip knife in hot water & dry between each slice) & then into bite sized pieces if you like & enjoy!



    Optional: Add a pinch of cinnamon & clove for a Christmassy fragrance & taste
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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