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Ingredients
16 portion(s)
Festive Nougat
- 1 egg white
- 450 grams honey
- 60 grams Raw, unsalted pistachios or almonds
- 60 grams dried cranberries
- 2 Sheets confectionary rice paper
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6
47min
Preparation 2minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Line a baking dish or small tart tray about 20cm & 1rnch deep with a sheet of rice paper
Attach butterfly
Add egg white & honey into bowl 45min 90° sp2 MC off
Add pistachios/almonds & cranberries 10sec sp3
Pour mixture into chosen lined dish & place the second sheet of rice paper on top. Place in fridge to set for 30-60min
Slice into 1.5 inch wide lengths (dip knife in hot water & dry between each slice) & then into bite sized pieces if you like & enjoy!
Optional: Add a pinch of cinnamon & clove for a Christmassy fragrance & taste
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Accessories you need
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Butterfly
buy now -
Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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