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1 Fig Flan

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Fig Flan

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Ingredients

8 portion(s)

  • 130 g Butter unsalted
  • 165 g caster sugar
  • 1 level teaspoon vanilla essence
  • 1 Orange rind
  • 1 lemon rind
  • 3 eggs
  • 180 g Almonds raw
  • 75 g plain flour
  • 1/2 level teaspoon baking powder
  • 80 g flaked almonds
  • 6 Figs, quartered
  • 90 g honey
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  • 6
    1h 0min
    Preparation 15min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Preheat oven 160C .

    Mill Almonds 10 seconds speed 10, set aside.

    Weigh in 65g caster sugar, add lemon rind & orange rind, 8 seconds speed 7, scrape down.

    Add reamining 100g castor sugar & butter (softened), mix speed 5 for 6 seconds. Scrape down. Mix speed 5 for 6 seonds.

    Add 1 egg, mix 5 seconds speed 5, scrape down sides, add second egg, mix 5 seconds sped 5, scrape down sides, add third egg, mix 5 seconds, speed 5, scrape down sides.

    Add almond meal, plain flour, vanilla, baking powder, flaked almonds,  mix 5 seconds speed 4, scrape down sides, mix 3 seconds speed 4.

    Place in greased flan tin, place figs on top, bake 45-55 minutes.

    Remove from oven & brush with honey whilst hot to glaze.

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Tip

You can swap the figs for peaches, pears, apricots etc.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yolanda thumbs up...

    Submitted by Janinka on 21. February 2018 - 05:28.

    Yolanda thumbs up
    This almond base is just awesome. Friend gave me pears from her tree. My daughter recommended this recipe and we both made and loved it.

    Pear FlanPear Flan

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