Flan Patissier (without crust) by LucyS. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Flan Patissier (without crust)

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Ingredients

8 portion(s)

1 litre Milk
2 eggs
1 egg yolk
2 teaspoon vanilla extract
180 grams sugar
120 grams cornstarch

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6

35min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 21
9
Baking Cooking Cake Egg dish (soufflé, omelette) Pie, quiche Tart Dessert Gluten free French

Recipe's preparation

Heat oven to 180 degrees C/160 degrees fan oven. Grease baking dish which is roughly 22 cm across.

Put everything in the thermomix, speed 4, temperature 80 degrees for 10 min.

Check it is the consistency of pudding. In the winter when it is cold it may take an extra minite or two. Blitz quickly on highest speed so that it is easier to pour into a well greased dish.

Bake for 20-25 minutes.

Cool.

Traditionally, flan patissier is poured into a pastry so it has a crust, but I never make with one because of allergies (and it is lower calorie.) If you would like to make it the traditional way, line the baking dish with pastry and precook for ten minutes, and proceed as above.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.