"FRESH MINT' CHOCOLATE CHIP ICECREAM by Krazeegirl. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets

Preparation time

0min

Total time

0min

Portion

-- --

Level

easy

TM 7
TM 6
TM 5
TM 31

by Krazeegirl

published: 2026/02/07

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Ingredients

"CHURNED" "FRESH' CHOCOLATE CHIP MINT ICECREAM

1 cans condensed milk
150grs evaporated milk, If using a new can, the rest can be frozen into icecubes tray's, and used for "ice coffee's, (as part of the milk ingredients)
300 grs whipping cream
60 grs fresh mint leaves, (including stalks)
3 drops Green Food Colouring, ( i used Americolour, "Mint Green"
170 grs milk chocolate, (diced into desired chunck size) Or just use choc chips

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Recipe's preparation

Place "only" condensed milk, evaporated milk, cream, and mint leaves, In TM bowl.

Heat 5 min's, 60 deg's, sp 1"Gentle stir setting" . This is to "infuse" the mint into the mixture.
Pour into a seperate bowl, and place in the fridge to chill. The longer the better for maximum flavour. (Leave mint leaves in mixture.)

Once nice and chilled,use a strainer to catch the mint leave's and squeeze out as much of the liquid as possible. Add in your green food colouring, and mix till well to combine.

Pour mixture into your icecream churner, and churn, 20-25 mintues, (or to manufacture's instructions.)
The last minute, add in your chop chocolate pieces.

Pour into preferd icecream container, a few hours, to firm up.

Icecream churning

Tip

I prefer to do my icecreams in a churner, as it gives a nice texture!

Thermomix Model

Recipe is created for
TM 7
Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Australian Christmas Spring Summer Dessert Ice cream