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1 Frozen Mint Cheescake

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Frozen Mint Cheescake

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Ingredients

12 slice(s)

Base

  • 300 grams mint slice biscuits, or 1 pkt

Filling

  • 250 grams cream cheese, softened
  • 395 grams condensed milk, or 1 tin
  • 100 grams hard peppermint lollies, crushed, eg crown mints
  • 440 grams thickened cream, whipped

Garnish

  • 1 peppermint crisp bar, crushed
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Recipe's preparation

    Base

  1. Line the base of a 23cm springform tin.

  2. Place mint slice biscuits into TM bowl.  Blitz sp 6/10sec. Transfer to springform tin and press down firmly. Chill.

    3. Filling

  3. Crush mints sp 8/20sec, set aside.

    Whip cream, insert butterfly sp 3-4/45-60sec (or until desired consistancy).  Remove butterfly, scrape out cream, set aside.

  4. Beat cream cheese sp 8/5sec, insert butterfly again and whip sp 4/30 sec. Remove butterfly.

    Add condensed milk and peppermint sweets, sp 6/30 sec.

    Add whipped cream sp 3/10 sec.

    Pour over base.

    Freeze until firm.

  5. Decorate with pepermint crisp bar

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Tip

Peppermint lollies can be substituted for a different flavour, berry coulis, can be swirlled through once in tin for a fruity flavour or just mix through some frozen fruit in place of the crushed mints.

I have done this a few times, just using whatever peppermints and cream I have on hand, ie amounts in recipe do not need to be exact tmrc_emoticons.-)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Just saw this, glad it was a

    Submitted by MelissaV on 20. March 2015 - 10:44.

    Just saw this, glad it was a hit, it always is in our house tmrc_emoticons.)

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  • OMG!!! This was absolutely

    Submitted by daynah on 11. January 2015 - 00:42.

    OMG!!!

    This was absolutely amazing and a massive hit!!!

    Super quick and simple to make and delicious! Will defintely be making this for dinner parties again tmrc_emoticons.-)

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