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Ingredients
30 slice(s)
- 400 grams Trail mix, Bought or make your own with your favourite selection of dried fruit, seeds and nuts
- 500 grams dark chocolate
- 50 coconut oil
- 1 level teaspoon Vanilla bean paste or extract
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6
10min
Preparation 10minBaking/Cooking -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place chocolate, coconut oil and vanilla bean paste and mix for 5 minutes/80/speed 3 until melted
Add trail mix and stir 30 seconds/Spd 4 Reverse until all combined
Pour into lined container (approx 20cm x 15cm depending on thickness preferred)
Allow to set in fridge, cut into small slices when set
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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