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Ginger Brulee



6 portion(s)

Ginger Brulee

  • 75 g ginger juice
  • 750 g Puhoi Valley Half & Half Milk
  • 75 g white sugar
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Ginger Brulee
  1. Add ginger pieces into mixing bowl, 5 sec/speed 10, scrape down, then repeat.


    Using Nut Bag to squeeze out giner juice as much as possible.


    Mixing bowl cleaned, add milk, 5  min/60 degree/speed 1.


    Then 3 min/85 degree/speed 1, in the same time, scale on, adding white sugar.


    While warming milk, evenly add well-stirred ginger juice in 6 small bows.


    Pour hot milk into bowl with well-stirred ginger juice, and leave it  for 2 min.


    Serve warm or cold !



Accessories you need

  • Spatula TM31
    Spatula TM31
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Substitude Half & Half milk to 50% Blue Top milk & 50% fresh cream.

150g ginger to make about 75g ginger juice

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • this is sooooo easy and

    Submitted by KMJansen on 29. November 2016 - 11:09.

    this is sooooo easy and sooooo delicious. Just make sure the ginger juice is very well stirred before adding the half and half. 

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  • Don't we need the caramel? I

    Submitted by Tomas-H on 19. July 2016 - 11:04.

    Don't we need the caramel? I believe brulee is not purly white.

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