THERMOMIX ® RECIPE

1 Gingerbread Waffles with (or without) Toffee Sauce

Recipe's preparation

1). Measure plain flour, cornflour, baking powder, bicarb soda, brown sugar, ground ginger, allspice and cinnamon, and sea salt falkes into "Closed lid" . Mix 5 seconds / speed 5

2). Add buttermilk, 2 egg yolks (save the egg whites), golden syrup, and oil. Mix 10 seconds / Speed 5. Scrape down bowl and mix again for 5 seconds / speed 5.
Set aside in a serperate bowl. Clean and dry mixing bowl.

3). in clean "Closed lid" , insert butterfly. Add reserved 2 egg whites and 1 tsp sugar. Mix 2 mins / speed 4 or until stiff peaks form. Remove butterfly and fold whipped egg whites into batter with a spatula.

4). Cook waffles according to waffle maker instructions until golden brown.

Toffee sauce

1). Add all toffee sauce ingredients to a clean "Closed lid" and cook 5 minutes / varoma / speed 2, with simmering basket on top of mixing bowl lid.

2). Scrape down sides of bowl and repeat for another 5 minutes / Varoma / speed 2.

serve drizzled over warm gingerbread waffles with maybe some ice cream too.

ENJOY!