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Gluten Free Chocolate Crackles


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Ingredients

20 portion(s)

Here's what you need

  • 60 g Rapadura, raw, natural cane, coconut or similar sugar
  • 250 g Copha
  • 80 g dark chocolate 70%, gluten & dairy free
  • 30 g Cacao, or guten & dairy free coco
  • 160 g rice puffs, gluten free
  • 80 g Organic Desiccated Coconut, or shredded
  • 2 tbsp 100s and 1000s, optional for decoration
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Recipe's preparation

    To make chocolate crackles
  1. Place sugar into mixing bowl and mill for 10 sec / speed 9.

    Transfer to a bowl and set aside

    Roughly break up copha and chocolate into mixing bowl and grate for 5-10 sec / speed 8

    Melt for 4 mins / 90 degrees / speed 3 or until smooth liquid consistancey

    Add cacao, coconut, rice puffs and sugar to bowl and combine 5-10 sec / Counter-clockwise operation / speed 3-4

    Spoon into cup cake cases

    Decorate with gluten free 100's & 1000's (optional)

     

  2. To set
  3. Put into the fridge until set (approx 30 mins)

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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Tip

These are great for kid's parties. They are super tasty and cater for a number of food allergies. 

 

If making bars, wrap in foil for school treats. freezes well.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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