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Golden Syrup Dumplings


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Ingredients

6 portion(s)

Dumplings

  • 180 grams SR flour
  • pinch salt
  • 30 grams butter, cubed
  • 110 grams golden syrup
  • 70 grams milk

Syrup

  • 30 grams butter
  • 100 grams brown sugar
  • 140 grams golden syrup
  • 310 grams water
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Recipe's preparation

    Dumplings
  1. - Place flour, salt and butter in the mixing bowl, 5 seconds, speed 5

    - Add golden syrup and milk 10 seconds speed 4 scrape down sides and again 10 seconds speed 4.

    - Dollop mixture into top Varoma tray, leaveling a gap as the spread. Make about 6 to 12  dollops (bigger ones will take a little longer however. ) Set aside.

     

  2. Syrup
  3. - No need to rinse bowl. Add all of the syrup ingredients. Place Varoma into position. Varoma, speed 1, 15 to 20 minutes.

    Pour sauce over each servingYou can now either transfer everything to your thermoserver or dish up and pour syrup over each serving.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These are so light and fluffy. Reduced the golden...

    Submitted by Sue Leonard on 15. July 2017 - 20:31.

    These are so light and fluffy. Reduced the golden syrup to 85g for the dumplings and they held there shape better. Family all voted them as " best ever "

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  • I made the syrup because another recipe was a fail...

    Submitted by Alianne on 26. June 2017 - 20:00.

    I made the syrup because another recipe was a fail
    I absolutely loved it and will make the dumplings too next time!

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  • This was great I had to cook it for an extra 5...

    Submitted by Lauzza on 9. May 2017 - 10:22.

    This was great, I had to cook it for an extra 5 miutes but I cooked it with Gluten free flour and I put it into indiviual moulds.

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  • Super easy and crazy

    Submitted by ShortysShorty on 19. July 2016 - 19:52.

    Super easy and crazy delicious!

    Very very sweet, but really hits the spot tmrc_emoticons.;)

    I made my dumplings in the varoma tray aprox tbls size for 18mins and they are perfect.

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  • Just wondering which part of

    Submitted by nicnac74 on 21. November 2015 - 18:31.

    Just wondering which part of varoma did you use, the bowl section or the tray. Was thinking tray but if they rise heaps might not work?

     

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  • I made these tonight using SR

    Submitted by sheshe on 13. October 2015 - 21:36.

    I made these tonight using SR gluten free flower and they were delicious! 

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  • Quite good. Easy to make, but

    Submitted by Stompy on 15. July 2015 - 20:03.

    Quite good.

    Easy to make, but dumplings were still not thoroughly cooked after 20 mins steaming in the varoma - still soft and a bit doughy in the middle. Sauce was excellent... and dreadfully sweet. I ended up with 12 dumplings, the kids had two dumplings each, and then asked for a third but it was even too sweet for them to finish their third dumpling  tmrc_emoticons.;)

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  • Quick and easy recipe. Taste

    Submitted by SmileyBlue69 on 13. July 2015 - 22:56.

    Quick and easy recipe. Taste was awesome. Dumplings were very light and fluffy. A hit with the family, will definitely be making again  tmrc_emoticons.) Love

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  • Awesome recipe thank you!

    Submitted by gillybrazendale on 15. June 2015 - 11:19.

    Awesome recipe thank you! Very easy and very MORISH  Cooking 7

    I didn't make the sauce.. Just drizzled half a teaspoon of golden syrup in bottom of silicone cupcake pan and put dumpling mixture in on top  tmrc_emoticons.)

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  • Very sweet and rich, but

    Submitted by MelissaV on 13. June 2015 - 08:00.

    Very sweet and rich, but delicious! Thnx

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  • Thank you, your recipe is

    Submitted by MeagTM31 on 8. June 2015 - 22:07.

    Thank you, your recipe is perfect

    MeagTm5

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  • Very nice. Quick, easy & yum,

    Submitted by CasDelicious on 23. April 2015 - 19:58.

    Very nice. Quick, easy & yum, but how did you get it to look like that in the picture? Did you use a mould?

    I followed the recipe exactly, but mine did not look anything like that!

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  • Omg yum!  Syrup is a little

    Submitted by Coreydan on 12. March 2015 - 23:45.

    Omg yum!  Syrup is a little sweet but nothing that can't be adjusted. 

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  • Haven't tasted yet. Smell

    Submitted by Carlsie on 16. July 2014 - 18:41.

    Haven't tasted yet. Smell great though. Don't look anything like the picture though tmrc_emoticons.) more like a Chinese steamed bun that split

     

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  • Submitted by MeagTM31 on 10. June 2014 - 18:54.

    MeagTm5

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  • These we very quick, easy and

    Submitted by Clare on 12. March 2014 - 17:29.

    These we very quick, easy and yum.  I made double quantity and my sauce was very runny so have to make again but single quantity to see what happens.  Thanks for sharing.  Always a challenge to find a good egg and nut free dessert for my anaphylactic son.

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  • I've made these tonight .

    Submitted by Chelle72 on 15. February 2014 - 20:38.

    I've made these tonight . They were quick and easy to make .  The family loved them and requested to have them again soon. Thank you 

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  • I've made these tonight .

    Submitted by Chelle72 on 15. February 2014 - 20:34.

    I've made these tonight . They were quick and easy to make .  The family loved them and requested to have them again soon. Thank you 

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  • I cooked these exactly as the

    Submitted by Katiekategriffiths on 6. February 2014 - 20:41.

    I cooked these exactly as the recipe stated and they were delish. Thanks for such a quick easy dessert that the whole family enjoyed

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  • I made these last night and

    Submitted by nicholeatchison on 4. February 2014 - 12:18.

    I made these last night and they took a lot longer to cook than the recipe states. I used the varom tray as it has a bigger surface area for the dumplings. Could that have been the reason they took almost double the time to cook?

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  • Yum! These were a big hit

    Submitted by Hayley-B on 21. November 2013 - 21:26.

    Yum! These were a big hit with my husband and his mates. 

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  • Made these last night - they

    Submitted by aleisha86 on 6. September 2013 - 13:36.

    Made these last night - they were so quick & easy to make & a hit with the kids! Def will make again tmrc_emoticons.) tmrc_emoticons.D

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  • Delicious- an old family

    Submitted by Renate Lazarus on 18. August 2013 - 21:22.

    Delicious- an old family favourite 

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  • Hi just made these they are

    Submitted by tkt2 on 10. August 2013 - 16:30.

    Hi just made these they are great.

    can you put some mixture under the tray as well  as mine joined together 

    thanks

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  • just ttried your dumplings so

    Submitted by berylshaw_90@hotmail.com on 6. August 2013 - 17:43.

    just ttried your dumplings so easy and no time at all mine were a bit flat as i didnt put in a container but very nice all the same

    tmrc_emoticons.)

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  • (No subject)

    Submitted by JEP on 16. July 2013 - 17:19.

    tmrc_emoticons.)

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  • (No subject)

    Submitted by JEP on 16. July 2013 - 17:19.

    tmrc_emoticons.)

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  • :)Thankyou for this easy

    Submitted by CarolWest on 11. July 2013 - 22:38.

    tmrc_emoticons.)Thankyou for this easy recipe; I used gluten-free flour and the dumplings were nice and light

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  • I had to ask the same

    Submitted by kc_patten on 6. June 2013 - 23:35.

    I had to ask the same question on saving the recipe. Answer is, you need to create a "collection" in you recipes tab. Then find the recipes and on the right hand side of the image is "save to my collection" click on that and select the collection you created earlier. Hope that helps. 

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  • I grew up with my Mum making

    Submitted by littlemissc74 on 6. June 2013 - 15:37.

    I grew up with my Mum making these out of Suet Mix. Can I still use that instead of the flour as I've already got it in my cupboard. I wasn't sure how to convert to Thermomix so really glad I found a recipe.

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  • Cabsavs_mum wrote: These

    Submitted by Serena21 on 22. May 2013 - 20:51.

    Cabsavs_mum

    These sound delicious.  Just checking on the syrup ingredients - water is listed twice - 30g water, and then 310g water.  Is this correct?

     

     

    Sorry It should have read 30grams butter, 310grams water. Have edited now

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  • Love the recipe.....shall try

    Submitted by Trixie James on 22. May 2013 - 14:33.

    Love the recipe.....shall try them tonight.

    As a newby....can you tell me how I can save this recipe to my page?

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  • These sound delicious.  Just

    Submitted by Cabsavs_mum on 22. May 2013 - 11:06.

    These sound delicious.  Just checking on the syrup ingredients - water is listed twice - 30g water, and then 310g water.  Is this correct?

     

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