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1 Grain Free Anzac Cookie

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Grain Free Anzac Cookie

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Ingredients

10 portion(s)

Wet ingredient mix

  • 1 teaspoon baking powder
  • 250 g Kefir or buttermilk
  • 150 g coconut butter/oil
  • 80 g honey
  • 2 eggs
  • 2 tablespoons vanilla

Dry ingredient mix

  • 50 g whole golden flaxseed rolled
  • 290 g almond meal
  • 50 g golden flaxseed meal
  • 1/2 teaspoon himalayan salt to taste
  • 170 g walnuts chopped

Optional Extra Flavours

  • 100 g cocoa nibs or choc chips
  • 2 teaspoon cinnamon and nutmeg spice or wattle seed
  • 2 granny smith apples diced
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Recipe's preparation

    Cookies

  1. Grind almonds to make almond meal on speed 8, 15 seconds.  Weigh into the TM bowl the rest of the dry ingredients.  Combine on reverse speed 5 for 5 seconds.  Place to side in a medium bowl.


    In the clean TM bowl place the wet indredients and combine speed 5 for 30 seconds.  Continue mixing on reverse, speed 5 and slowly add the dry ingredients throught the top, using the spatula.


    Place onto oiled trays in balls using spatula and press down with a fork.  Bake for 20-30 minutes until the cookies are golden.  Remove from the oven and place on a cooling rack.

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Accessories you need

  • Spatula TM31
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Tip

Rolled Golden Flaxseed doesn't require soaking, if using other types of flaxseed soak in kefir for 1 hour before making cookies.

The almond meal can be replaced with oats. Whole rolled oats are best cut finer for a couple of seconds in thermomix, speed 8, 2 seconds .  The cooking time of the cookie's comes down to 15-20 minutes when oats are used.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • What a great lunch box

    Submitted by the4bickies on 21. February 2012 - 22:26.

    What a great lunch box snack.  We love it!

     

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