HAZELNUT & STRAWBERRY GATEAU by Thermononna. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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HAZELNUT & STRAWBERRY GATEAU

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Ingredients

6 portion(s)

STRAWBERRY HAZELNUT GATEAU

6 egg whites
1 pinch salt
1 tsp vinegar, malt
1 tsp Vanilla Essence or Paste

Chocolate Ganache

100 g dark chocolate
80 g pure cream

Topping

300 g cream
1 --- punnets of strawberries, cut in half
6 strawberries, reserve for decorating top

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6

1h 5min

Preparation 20min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Gateau/ Meringue

Pre-heat Fan-forced oven to 160°C.
LINE BASES OF 2 20CM SPRINFORM PANS WITH BAKING PAPER.
Grease butter and dust cornfour.

Add 250gm Raw Sugar into bowl and grind for 20sec/sp9 until you have Icing sugar.
Set aside.

Add 150gm Hazelnuts and mill for 7sec/Sp7
(needs to be granulated not smooth paste )
Set aside.

CLEAN AND DRY BOWL THOROUGHLY.
Insert Butterfly Whisk.
Add 6 egg whites and pinch of Salt
WHIP for 5min/37°C/Sp3.5 Withou Measuring Cup.

5m/37°C/sp 3 With butterfly whisk still in place, add reserved icing sugar slowly through the lid one teaspoon at a time until well combined.

With butterfly whisk still in place, mix 40sec/sp3 adding vinegar, vanilla through hole in the mixing bowl lid until combined.
REMOVE BUTTERFLY WHISK.

Spoon Mixture into the 2 prepared the 20cm springform cake tins.
Sprinkle ground hazelnuts evenly over meringue in both tins, with a knife, swirl hazelnuts lightly through meringue. Smooth over top of the meringue with the back of the spoon.

Bake in a modertate oven 35 to 40 min until meringue is crisp to the touch.
Release side of pan, cool on base of pan.

Chocolate Ganache

Place dark chocolate into mixing bowl and Grate 10sec/speed 8.
Scrape down sides of bowl with spatula.

Add cream and Heat 2min/50°C/speed 3.
Allow ganache to cool slightly and thicken.

Whipped Cream

200gm cream.
Insert butterfly whisk. Place cream into mixing bowl and whip without setting time/speed 3, until desire consistency is achieved. WATCHING CAREFULLY THROUGH HOLE IN MIXING BOWL LID TO AVOID OVERWHIPPING. (turning into butter).
Remove butterfly whisk.

GATEAU ASSEMBLY

Remove meringue from bases. Place one on a serving plate, flat side down. Spread with a thin layer of chocolate ganache. Then spread with the whipped cream over the chocolate. Place cut strawberries all over the top of cream.

Spread the Flat side of the second meringue with ganache mixture. Flip and place on top of strawberry layer, chocolate-side down.
Spread remaining cream over top and sides and decorate with any remaining strawberries. Drizzle with ganache.

Accessories you need

Butterfly
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Spatula TM5/TM6
buy now

Tip

Make indiviual ones.
Make into a Bar
Make a roulade.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.