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Healthy Chocolate Custard


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Ingredients

6 portion(s)

Chocolate Custard

  • 80 g dark chocolate 70%
  • 60 g organic coconut sugar
  • 500 g organic almond milk
  • 50 g Corn Flour
  • 2 organic eggs
  • macadamia nuts, unsalted, crushed
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Recipe's preparation

    Chocolate Custard
    1. Pulverise the sugar and dark chocolate for 20 seconds on speed 9.
    2. Add milk, corn flour and eggs and cook on 90ºC for 9 minutes on speed 4.
    3. Pour into 6 serving cups. Will thicken further upon cooling.
    4. Sprinkle macadamia nuts on custard bowls.
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Accessories you need

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Tip

Allergy Note: For those with allergies, you can substitute the almond milk with coconut milk and substitute the eggs with egg replacer.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi just wondering how long this will last in the...

    Submitted by AshleaMiller on 19. February 2017 - 12:50.

    Hi just wondering how long this will last in the fridge? and can you freeze it?

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