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Healthy Chocolate Custard


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Ingredients

6 portion(s)

Chocolate Custard

  • 80 g dark chocolate 70%
  • 60 g organic coconut sugar
  • 500 g organic almond milk
  • 50 g Corn Flour
  • 2 organic eggs
  • macadamia nuts, unsalted, crushed
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Recipe's preparation

    Chocolate Custard
    1. Pulverise the sugar and dark chocolate for 20 seconds on speed 9.
    2. Add milk, corn flour and eggs and cook on 90ºC for 9 minutes on speed 4.
    3. Pour into 6 serving cups. Will thicken further upon cooling.
    4. Sprinkle macadamia nuts on custard bowls.
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Accessories you need

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Tip

Allergy Note: For those with allergies, you can substitute the almond milk with coconut milk and substitute the eggs with egg replacer.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious! I replaced the sugar with 30g xylitol...

    Submitted by kkap on 28. January 2018 - 18:30.

    Delicious! I replaced the sugar with 30g xylitol as I’m watching my calories. So easy too. Thanks for the recipe!

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  • Hi just wondering how long this will last in the...

    Submitted by AshleaMiller on 19. February 2017 - 12:50.

    Hi just wondering how long this will last in the fridge? and can you freeze it?

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