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4
Ingredients
6 portion(s)
Chocolate Custard
- 80 g dark chocolate 70%
- 60 g organic coconut sugar
- 500 g organic almond milk
- 50 g Corn Flour
- 2 organic eggs
- macadamia nuts, unsalted, crushed
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 31
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5
Recipe's preparation
- Pulverise the sugar and dark chocolate for 20 seconds on speed 9.
- Add milk, corn flour and eggs and cook on 90ºC for 9 minutes on speed 4.
- Pour into 6 serving cups. Will thicken further upon cooling.
- Sprinkle macadamia nuts on custard bowls.
Chocolate Custard
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Allergy Note: For those with allergies, you can substitute the almond milk with coconut milk and substitute the eggs with egg replacer.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelicious! I replaced the sugar with 30g xylitol...
Delicious! I replaced the sugar with 30g xylitol as I’m watching my calories. So easy too. Thanks for the recipe!
Hi just wondering how long this will last in the...
Hi just wondering how long this will last in the fridge? and can you freeze it?