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1 Healthy Ferrero Rochers (Protein balls)

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Healthy Ferrero Rochers (Protein balls)

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Ingredients

16 portion(s)

  • 1 avocado
  • 1/2 teaspoon Vanilla paste or extract
  • 1 teaspoon stevia extract (or small sachet)
  • 50 g chocolate protein powder
  • 10 g cocao powder (or good quality cocoa)
  • 30-50 g Maple syrup
  • pinch of Himalayan salt
  • 16 hazelnuts, (for centre of each ball)
  • 1/2 - 3/4 Cup hazelnuts
  • 200 g dark chocolate (good quality)
  • 10 g coconut oil
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Place hazelnuts in bowl. Turbo 2 to 3 times on 1 sec or until you reach a fairly chopped consistency. Do not over mill as you want some roughage. Remove from bowl and set aside. Rinse bowl.

    2. Remove skin and seed of avocado. Cut in half and place in bowl. Chop for 10 secs on spd 5. Scrape down sides and blend on speed 3.5 for 15 secs or until you reach a smooth texture.

    3. Add vanilla, stevia, protein powder, cocao, maple syrup and salt. Blend for 20 secs on spd 5 to 6. Scrape sides of bowl and repeat. Taste the mixture and if you would like it a little sweeter add a touch more maple syrup. The mixture should be the consistency of buttercream frosting.

    4. Scoop a tablespoon of the mixture , place hazelnut in the centre, and roll into a ball and place onto a tray lined with baking paper. Repeat until all mixture if finished. Refrigerate for 1 hour.

    5. Rinse and dry bowl. Place chocolate and coconut oil into bowl and melt for 3 1/2 mins, 50C and speed 2.

    6. While the chocolate is melting, remove balls from fridge and coat each one with chopped hazelnuts.

    7. When chocolate is melted, dunk each ball in the chocolate and remove the excess chocolate before placing back onto the tray.

    8. Refrigerate until firm.

     

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Accessories you need

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Tip

This recipe was converted from the following website: //dessertswithbenefits.com/healthy-homemade-ferrero-rochers/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed:+DessertsWithBenefits+%28Desserts+With+Benefits%29.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Im so sorry.  Made a slight

    Submitted by The Power of Real Food on 13. October 2014 - 10:01.

    Im so sorry.  Made a slight error.  It should be cup. I have amended the recipe. Would love your feedback too. Enjoy! 

    Come and join my page to see more of my recipes at The Power of Real Food


    (https://www.facebook.com/The-Power-of-Real-Food-315378415294780/)


     


     

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  • I'm looking forward to trying

    Submitted by lisab995 on 13. October 2014 - 07:09.

    I'm looking forward to trying this one out! But can you pls tell me what the 3rd last ingredient should be?  'cup' measurment or....?  Just says 1/2 - 3/4 ??  thankyou tmrc_emoticons.)

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