You are here:
  1. Home
  2. Desserts & sweets
  3. Hedgehog Slice with Clinkers


1 Hedgehog Slice with Clinkers

2 Desserts & sweets recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Hedgehog Slice with Clinkers

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

20 piece(s)

List

  • 1 packet of scotch finger biscuits
  • 100 g Butter
  • 1 Tin condensed Milk
  • 1 pkt Clinkers
  • 400 g milk chocolate melting buttons
Add to shopping list
  • 6
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Step 1

  1. Line the base and sides of a lamington tin with baking paper. Allowing it to hang over edges.

    2. Step 2

  2. Roughly chop the biscuits and clinkers with a large knife (if you do this in the Thermomix it will be too fine). Set aside in large mixing bowl.

    3. Step 3

  3. Place all other ingredients into the Thermomix jug and melt for 3 mins/temp 50/sp 4.

    4. Step 4

  4. Working quickly stir this into the biscuit mix and spoon into prepared lamington tin. Press down with the back of the spoon (it doesn't have to be perfect).

    5. Step 5

  5. Refrigerate for 2 hours or until firm. Cut into squares and serve.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Store this in the fridge

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Yum, yum, yum. I love it!

    Submitted by Keljordan27 on 26. July 2016 - 23:19.

    Yum, yum, yum. I love it!

    Login or register to post comments

  • Wow, made this today for our

    Submitted by Alisoncourtice on 2. April 2014 - 20:09.

    Wow, made this today for our school easter parade. I made it gluten free with gf tea biscuits and used marshmallows as I couldn't find gf clinkers. Delicious and very decadent. I think it will sell quickly at the parade on Friday. Until then it's in the freezer hidden from the kids and hubby.

    Login or register to post comments

  • Wow, made this today for our

    Submitted by Alisoncourtice on 2. April 2014 - 20:07.

    Wow, made this today for our school easter parade. I made it gluten free with gf tea biscuits and used marshmallows as I couldn't find gf clinkers. Delicious and very decadent. I think it will sell quickly at the parade on Friday. Until then it's in the freezer hidden from the kids and hubby.

    Login or register to post comments