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Hedgehog Slice with Clinkers


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Ingredients

20 piece(s)

List

  • 1 packet of scotch finger biscuits
  • 100 g Butter
  • 1 Tin condensed Milk
  • 1 pkt Clinkers
  • 400 g milk chocolate melting buttons
  • 6
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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5

Recipe's preparation

    Step 1
  1. Line the base and sides of a lamington tin with baking paper. Allowing it to hang over edges.

  2. Step 2
  3. Roughly chop the biscuits and clinkers with a large knife (if you do this in the Thermomix it will be too fine). Set aside in large mixing bowl.

  4. Step 3
  5. Place all other ingredients into the Thermomix jug and melt for 3 mins/temp 50/sp 4.

  6. Step 4
  7. Working quickly stir this into the biscuit mix and spoon into prepared lamington tin. Press down with the back of the spoon (it doesn't have to be perfect).

  8. Step 5
  9. Refrigerate for 2 hours or until firm. Cut into squares and serve.

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Tip

Store this in the fridge

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum, yum, yum. I love it!

    Submitted by Keljordan27 on 26. July 2016 - 23:19.

    Yum, yum, yum. I love it!

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  • Wow, made this today for our

    Submitted by Alisoncourtice on 2. April 2014 - 20:09.

    Wow, made this today for our school easter parade. I made it gluten free with gf tea biscuits and used marshmallows as I couldn't find gf clinkers. Delicious and very decadent. I think it will sell quickly at the parade on Friday. Until then it's in the freezer hidden from the kids and hubby.

    Login or register to post comments
  • Wow, made this today for our

    Submitted by Alisoncourtice on 2. April 2014 - 20:07.

    Wow, made this today for our school easter parade. I made it gluten free with gf tea biscuits and used marshmallows as I couldn't find gf clinkers. Delicious and very decadent. I think it will sell quickly at the parade on Friday. Until then it's in the freezer hidden from the kids and hubby.

    Login or register to post comments