- 150 g Self Raising Flour
- 1/4 tsp Bi Carb
- 150 g Milk
- 1 tsp white vinegar
- 50 g sugar
- 1 egg
- 15 g softened butter
- extra butter for cooking pancakes
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Add milk and vinegar to mixing bowl and combine speed 2, 5 secs.
Insert butterfly whisk. Add butter, sugar and egg. Combine on speed 3, 20 seconds.
Add flour and bi-carb. Mix speed 4, for 1 minute. Scrape down the sides of the bowl with spatula. Mix for another 1 minute, speed 4.
Remove butterfly whisk before pouring. Heat a frypan over the stove on medium heat and coat pan with a small amount of butter.
Pour in pancake batter to desired size. Cook until bubbles form and then flip. Continue cooking until cooked through. Remove from the pan and continue adding batches until batter is gone. Ensure to re-coat fry pan with butter in between batches.
Serve with maple syrup and ice-cream.
Accessories you need
Top with seasonal berries and chocolate chips for a dessert treat.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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